Name: Parmesan Grilled Corn on the Cob Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears sweet corn; 2 tablespoons olive oil; 2 tablespoons butter, melted; 1 teaspoon garlic, minced; ½ teaspoon salt; ½ teaspoon black pepper; ¼ cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

This Parmesan Grilled Corn on the Cob is a simple yet delicious way to enjoy fresh sweet corn. Grilled to perfection and then brushed with garlic butter and sprinkled with Parmesan cheese, it’s a flavorful and satisfying side dish that’s perfect for summer barbecues or any occasion.

Why You’ll Love This Recipe

Flavorful and Easy: This recipe combines the sweetness of grilled corn with the savory flavors of garlic butter and Parmesan cheese, creating a delicious and easy-to-make side dish.
Perfect for Summer: Grilling the corn adds a smoky char that enhances the natural sweetness of the corn, making it a perfect summer side dish.
Versatile: Enjoy it as is, or add other toppings, such as chili powder, lime juice, or fresh herbs, to customize the flavor.

Ingredients

Here’s what you’ll need to make this delicious grilled corn:

Sweet corn: Fresh corn on the cob is best for this recipe.
Olive oil: Used to prevent the corn from sticking to the grill.
Butter: Melted, adds richness and flavor.
Garlic: Minced, for aromatic depth.
Salt and pepper: To taste.
Grated Parmesan cheese: Adds a salty and nutty flavor.
Parsley: For garnish and a touch of freshness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Parmesan Grilled Corn on the Cob

Step 1: Prepare the Corn

Remove the husks and silk from the corn. Preheat your grill to medium-high heat.

Step 2: Grill the Corn

Brush the corn with olive oil to prevent sticking. Place the ears of corn on the preheated grill and cook for 15 minutes, turning every 3-5 minutes to ensure even cooking and charring.

Step 3: Add Butter and Seasonings

While the corn is grilling, combine the melted butter and minced garlic in a small bowl. Once the corn is cooked, remove it from the grill and brush it with the garlic butter mixture. Season with salt and pepper to taste, then sprinkle with grated Parmesan cheese.

Step 4: Garnish and Serve

Garnish the corn with fresh parsley, if desired, and serve immediately.

Pro Tips for Making the Recipe

Soak the corn (optional): For extra juicy corn, soak the ears in cold water for 30 minutes before grilling.
Use a grill basket: A grill basket can help prevent smaller ears of corn from falling through the grill grates.
Adjust the cooking time: The cooking time may vary depending on the heat of your grill and the size of the corn. Cook just until the kernels are tender and slightly charred.

How to Serve Parmesan Grilled Corn on the Cob

Summer Barbecue: This grilled corn is a perfect side dish for any summer barbecue or cookout.
Weeknight Dinner: Serve it alongside grilled meats, fish, or vegetables for a quick and easy weeknight meal.
Potluck Dish: It’s a crowd-pleasing side dish that’s easy to transport and serve at potlucks or gatherings.

FAQs

Can I use frozen corn instead of fresh corn?
Fresh corn on the cob is recommended for the best flavor and texture. However, if you only have frozen corn, you can thaw it and grill it according to the recipe instructions.

Can I cook this corn in the oven instead of grilling it?
Yes, you can roast the corn in the oven at 400°F (204°C) for about 20-25 minutes, or until tender and slightly charred.

Can I add other toppings to this corn?
Absolutely! Feel free to experiment with different flavors and toppings, such as chili powder, lime juice, or fresh herbs.

How can I make this dish vegan?
You can use vegan butter instead of regular butter.

There you have it! A simple, delicious, and easy-to-make recipe for Parmesan Grilled Corn on the Cob that’s perfect for any occasion. Enjoy!