Description
This Panda Express Chow Mein recipe brings the familiar and beloved flavors of the restaurant classic to your home kitchen. With tender chow mein noodles, crisp vegetables, and a savory sauce, this dish is easy to prepare and perfect for a quick and satisfying meal.
Ingredients
Units
Scale
- 6 ounces chow mein noodles
- 2 tablespoons vegetable oil
- 2 1/2 cups sliced green cabbage, about 1/3 cabbage
- 1 cup thinly sliced onion, about 1/2 medium onion
- 1 tablespoon minced garlic
- 1 teaspoon ginger paste, or grated ginger
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- Salt and pepper to taste
Instructions
- Cook Noodles: Cook the 6 ounces chow mein noodles according to the package directions. Drain the noodles and set them aside.
- Sauté Vegetables: Heat the 2 tablespoons vegetable oil in a large skillet or wok. Add the 1 cup thinly sliced onion and 2 ½ cups sliced green cabbage, and cook the vegetables, stirring occasionally, until tender—about 5 minutes.
- Prepare Sauce: In a small bowl, whisk together the 1 tablespoon minced garlic, 1 teaspoon ginger paste, 3 tablespoons soy sauce, 2 tablespoons hoisin sauce, and salt and pepper to taste.
- Combine Noodles and Vegetables: Add the cooked noodles to the skillet with the vegetables.
- Add Sauce: Pour the sauce over the noodles and vegetables, and stir to coat everything in the sauce.
- Cook and Serve: Cook for a few minutes, stirring frequently, until the sauce thickens slightly and everything is heated through. Remove from heat and serve fresh!
Notes
- You can use other vegetables, such as carrots, bell peppers, or bean sprouts, for variety.
- Adjust the amount of soy sauce and hoisin sauce to your taste.
- For a spicier chow mein, add a dash of red pepper flakes or sriracha.
- You can add cooked chicken, shrimp, or tofu for extra protein.
- Use fresh ginger for a more vibrant flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
