Description
Delicious and creative Pancake Spaghetti recipe that combines the fluffy texture of pancakes with the fun shape of spaghetti swirls. Perfect for a unique and tasty breakfast or brunch treat.
Ingredients
Units
Scale
Dry Ingredients:
- 3/4 cup flour
- 2 teaspoons sugar
- 1.5 teaspoons baking powder
- pinch salt
Wet Ingredients:
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2/3 cup milk (150 ml)
- 2 tablespoons butter, plus extra for the pan
Instructions
- Mix Dry Ingredients: In a bowl, combine the flour, sugar, baking powder, and salt. Set aside.
- Prepare Wet Ingredients: Warm the butter and milk until lukewarm. In a separate bowl, whisk the egg and vanilla. Slowly add the warm milk and butter mixture, and whisk to combine.
- Combine and Mix: Pour the wet ingredients into the dry ingredients and mix until a thick, pourable batter forms.
- Cook Pancake Spaghetti: Transfer the batter to a squeeze bottle or piping bag. Heat a non-stick skillet and pipe the batter in swirling spaghetti shapes. Cook for 1-2 minutes per side until golden brown.
- Serve: Dust the pancake spaghetti with powdered sugar, top with berries or maple syrup, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300 kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
