Name: Oven Roasted Potato Wedges Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 5 medium to large russet potatoes; 3 tbsp olive oil; 1 tsp garlic powder; 1 1/2 tsp paprika; 2 tbsp Italian seasoning; 2 tsp salt; 3 tbsp grated parmesan cheese; Fresh parsley, for serving (optional)

These Oven Roasted Potato Wedges are a simple yet incredibly flavorful side dish that’s perfect for any meal. Crispy on the outside and fluffy on the inside, these potato wedges are seasoned with a delicious blend of spices and Parmesan cheese. They’re easy to make, versatile, and sure to be a crowd-pleaser.

Why You’ll Love This Recipe

Flavorful and Crispy: The combination of olive oil, garlic powder, paprika, Italian seasoning, and Parmesan cheese creates a delicious and savory coating for the potato wedges.
Easy to Make: With just a few simple ingredients and minimal prep time, these potato wedges are a breeze to prepare.
Versatile: Serve them as a side dish for roasted chicken, grilled meats, fish, or your favorite protein.

Ingredients

Here’s what you’ll need to make these delicious Oven Roasted Potato Wedges:

Russet potatoes: Medium to large, peeled and cut into wedges. Russet potatoes are ideal for their fluffy interior and crispy exterior.
Olive oil: For coating the potatoes and helping them crisp up in the oven.
Garlic powder: Adds a savory depth of flavor.
Paprika: Adds a smoky flavor and vibrant color.
Italian seasoning: Adds a blend of classic Italian herbs.
Salt: Enhances the overall flavor.
Parmesan cheese: Grated, adds a salty and nutty flavor.
Fresh parsley: Optional, for garnish and a touch of freshness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Oven Roasted Potato Wedges

Step 1: Preheat and Prepare

Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper for easy cleanup. If you don’t have a large baking sheet, you can use two smaller ones.

Step 2: Cut the Potatoes

Wash and dry the potatoes thoroughly. Cut each potato in half lengthwise, then cut each half in half again, and repeat. You should end up with 8 wedges per potato.

Step 3: Season the Potatoes

In a large bowl, combine the potato wedges with the olive oil, garlic powder, paprika, Italian seasoning, and salt. Toss until the potatoes are evenly coated with the oil and spices.

Step 4: Roast

Arrange the potato wedges in a single layer on the prepared baking sheet(s), skin-side down. Sprinkle with half of the Parmesan cheese. Bake for 25 minutes, then flip the wedges to the other side and continue baking for another 10-15 minutes, or until the potatoes are fork-tender and crispy.

Step 5: Garnish and Serve

Remove the baking sheet from the oven and sprinkle the remaining Parmesan cheese and fresh parsley (if using) over the potato wedges. Serve immediately with your favorite dipping sauces.

Pro Tips for Making the Recipe

Use high-quality ingredients: The better the quality of your potatoes, olive oil, and Parmesan cheese, the better the flavor of the dish.
Cut the potatoes evenly: Try to cut the potatoes into similar-sized wedges so they cook evenly.
Don’t overcrowd the pan: Make sure the potatoes have enough space on the baking sheet to cook properly and become crispy. If necessary, use two baking sheets.

How to Serve Oven Roasted Potato Wedges

Side Dish: These Oven Roasted Potato Wedges are a perfect side dish for roasted chicken, grilled meats, fish, or your favorite protein.
Party Appetizer: Cut the potatoes into smaller pieces and serve as an appetizer with toothpicks or skewers.
Snack: Enjoy them as a simple and satisfying snack on their own.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or air fryer until warmed through and crispy. Avoid using the microwave, as it can make the potatoes soggy.

FAQs

Can I use a different type of potato?

Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes. However, Russet potatoes are ideal for their fluffy interior and crispy exterior when roasted.

Can I add other seasonings to the potatoes?

Absolutely! Feel free to experiment with different herbs and spices, such as rosemary, thyme, or chili powder.

Can I make these potatoes ahead of time?

Yes, you can roast the potatoes ahead of time and reheat them before serving.

How can I make this dish vegan?

You can omit the Parmesan cheese or use a vegan cheese substitute.

There you have it! A delicious and easy-to-make recipe for Oven Roasted Potato Wedges that’s perfect for any occasion. Enjoy!