Description
These oven-roasted green beans are a delicious and easy side dish that’s bursting with flavor. The green beans are perfectly seasoned with garlic, parmesan, and lemon juice, creating a vibrant and tasty addition to any meal. This recipe is a great way to elevate your vegetable game and impress your guests!
Ingredients
Units
Scale
Green Beans:
- 1 pound green beans, trimmed
Seasoning:
- 2 Tbsp olive oil
- 2 large cloves garlic, minced
- Salt + pepper, to taste
- 1/2 cup parmesan, freshly grated
- 1/2 a lemon, juice
- 1–2 Tbsp fresh parsley, chopped (to garnish)
Instructions
- Preheat oven: Preheat the oven to 400F and line a large baking sheet with parchment paper.
- Prepare green beans: Place the trimmed green beans on the baking sheet. Toss them with olive oil, minced garlic, salt, and pepper. Spread them out evenly on the sheet.
- Add seasoning: Sprinkle the grated parmesan over the green beans, ensuring even coverage.
- Roast green beans: Roast the green beans in the oven for about 20 minutes until they are lightly browned, and the cheese is melted and slightly crispy. The beans should be fork-tender yet still crunchy.
- Finish and serve: Remove the green beans from the oven, squeeze fresh lemon juice over them, and garnish with chopped parsley. Adjust seasoning with salt and pepper if needed. Serve hot and enjoy!
Notes
- Make sure to trim the ends of the green beans before roasting.
- Feel free to customize the seasonings to your preference.
- For added freshness, you can squeeze more lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
