Description
This Out-of-this-World Corn Dip is a crowd-pleasing appetizer that’s perfect for parties, game days, or any gathering. It’s a creamy, cheesy, and slightly spicy dip with a delicious blend of corn, peppers, and jalapeños.
Ingredients
Units
Scale
- 3 (11 oz) cans Mexicorn (sweet corn with diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles, undrained
- 1 (6 oz) can chopped jalapeño peppers, drained (reserve liquid)
- 1/2 cup green onions, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 (16 oz) package shredded sharp cheddar cheese
- 2–3 bags Fritos Scoops! corn chips
Instructions
- Combine Ingredients: In a large bowl, combine Mexicorn, green chiles, jalapeño peppers, green onions, mayonnaise, sour cream, black pepper, garlic powder, and shredded cheddar cheese. Mix well.
- Adjust Spice: Add reserved jalapeño pepper liquid to taste for desired spiciness.
- Chill: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve: Serve chilled with Fritos Scoops! corn chips.
Notes
- Spice Level: Adjust the amount of jalapeño peppers and their liquid to control the heat level.
- Make Ahead: This dip can be made a day in advance, making it perfect for parties and gatherings.
- Serving Suggestions: You can also serve this dip with other dippers, such as tortilla chips, crackers, or fresh vegetables.
Nutrition
- Serving Size: 1 Serving
- Calories: 400kcal
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
