This Out-of-this-World Corn Dip is a crowd-pleasing appetizer that’s perfect for parties, game day, or any casual gathering. With a creamy base, sweet corn, spicy jalapeños, and a generous amount of cheese, this dip is bursting with flavor and texture.

Why You’ll Love This Recipe

Easy to Make: This dip is incredibly easy to assemble with just a few simple ingredients and minimal prep time.
Flavorful and Versatile: The combination of sweet corn, spicy jalapeños, and creamy dressing creates a delicious and addictive flavor that’s perfect for dipping your favorite chips or vegetables.
Crowd-Pleaser: This dip is always a hit at parties and gatherings, and it’s sure to disappear quickly!

Ingredients

Here’s what you’ll need to make this delicious Out-of-this-World Corn Dip:

Mexicorn: Drained, this is a blend of sweet corn and diced red and green bell peppers, adding sweetness, color, and convenience.
Chopped green chiles: Adds a mild heat and a Southwestern flavor.
Chopped jalapeño peppers: Drained, adds a spicy kick. You can adjust the amount of jalapeño juice to control the heat level.
Green onions: Chopped, for a mild onion flavor and a pop of color.
Mayonnaise: Provides a creamy base for the dip.
Sour cream: Adds tanginess and extra creaminess.
Pepper: Adds a hint of spice.
Garlic powder: Enhances the savory flavors.
Shredded sharp cheddar cheese: Adds a cheesy flavor and gooey texture.
Fritos Scoops corn chips: Or your favorite dippers, for scooping up the dip.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Out-of-this-World Corn Dip

Step 1: Combine Ingredients

In a large bowl, combine the drained Mexicorn, chopped green chiles, drained jalapeño peppers (add some of the jalapeño juice to taste), chopped green onions, mayonnaise, sour cream, pepper, garlic powder, and shredded cheddar cheese. Mix well until all the ingredients are evenly distributed.

Step 2: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Serve chilled with Fritos Scoops corn chips or your favorite dippers.

Pro Tips for Making the Recipe

Use fresh ingredients: For the best flavor, use freshly chopped vegetables and freshly shredded cheese.
Adjust the spice level: Control the heat of the dip by adding more or less jalapeño juice.
Make it ahead: This dip can be made a day or two in advance, making it a convenient option for parties or gatherings.

How to Serve Out-of-this-World Corn Dip

Party Appetizer: This dip is perfect for parties, game day gatherings, or potlucks.
Casual Snack: Enjoy it as a casual snack with friends or family.
Dip for Vegetables: Serve it with a variety of fresh vegetables, such as carrots, celery, and bell peppers, for a healthier option.

Make Ahead and Storage

Storing Leftovers

Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

FAQs

Can I use a different type of corn?

Yes, you can use frozen or canned corn kernels instead of Mexicorn. If using canned corn, make sure to drain it well.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with your favorite cheeses, such as Monterey Jack, Colby Jack, or a Mexican cheese blend.

Can I make this dip without mayonnaise?

While mayonnaise is traditional in this dip, you can substitute it with Greek yogurt or a mixture of Greek yogurt and avocado for a healthier option.

How can I make this dip spicier?

Add more jalapeño peppers or a dash of your favorite hot sauce to the dip.

There you have it! A simple, delicious, and easy-to-make recipe for Out-of-this-World Corn Dip that’s perfect for any occasion. Enjoy!

Lisa

Hi, I’m Lisa Denton! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Out-of-this-World Corn Dip Recipe