Description
This Oreo Shamrock Spread is a festive and fun dip that’s perfect for St. Patrick’s Day or any occasion that calls for a sweet treat. Creamy whipped cream and cream cheese are combined with mint extract, green food coloring, and crushed Oreos to create a delightful and irresistible spread. Serve it with cookies, graham crackers, or fruit for a delicious and easy-to-make dessert.
Ingredients
Units
Scale
- 3/4 cup heavy cream
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon mint extract
- Green food coloring to desired color
- 1/2 cup crushed Oreos
Instructions
- Whip Heavy Cream:
- In a large bowl, whip heavy cream until stiff peaks form.
- Set aside.
- Beat Cream Cheese:
- In another bowl, beat cream cheese until smooth and lump-free, about 2 to 3 minutes at medium speed.
- Add Sugar, Extract, and Coloring:
- Gradually add powdered sugar, mint extract, and green food coloring to the cream cheese.
- Mix until well combined.
- Fold in Oreos:
- Fold in the crushed Oreos.
- Fold in Whipped Cream:
- Gently fold in the whipped cream until just combined.
- Transfer and Serve:
- Transfer the spread into a bowl or mason jar.
- Serve and enjoy!
Notes
- Adjust the amount of mint extract and food coloring to your preference.
- For a smoother spread, beat the cream cheese for a longer time.
- You can use different Oreo flavors for variety.
- Serve with cookies, graham crackers, vanilla wafers, fruit, or pretzels.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3g
