This Oreo Shamrock Spread is a festive and creamy dip that’s perfect for St. Patrick’s Day celebrations! With its minty flavor, Oreo crunch, and vibrant green color, it’s a delightful treat that’s sure to be a hit. Trust me, you’ll love how easy it is to whip up this delicious and shareable dip!

Why You’ll Love This Recipe

  • Festive & Fun: Perfect for St. Patrick’s Day.
  • Creamy & Minty: A delightful flavor combination.
  • Easy to Make: Simple steps with minimal effort.
  • Crowd-Pleasing: A hit with everyone.

oreo shamrock spread

Ingredients

  • Heavy Cream: Provides a rich, creamy base.
  • Cream Cheese: Adds tang and creaminess.
  • Powdered Sugar: Sweetens the spread.
  • Mint Extract: Provides a refreshing mint flavor.
  • Green Food Coloring: Creates the vibrant green color.
  • Crushed Oreos: Adds a chocolatey crunch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Oreo Shamrock Spread

  1. Whip Heavy Cream: Whip heavy cream in a large bowl until stiff peaks form. Set aside.
  2. Beat Cream Cheese: In another bowl, beat cream cheese until smooth and lump-free.
  3. Add Sweeteners and Flavorings: Gradually add powdered sugar, mint extract, and food coloring to the cream cheese.
  4. Fold in Oreos: Fold in crushed Oreos.
  5. Combine with Whipped Cream: Fold in whipped cream.
  6. Serve: Transfer into a bowl or mason jar. Serve and enjoy!

Pro Tips for Making the Recipe

  • Ensure cream cheese is softened for easy beating.
  • Use gel food coloring for vibrant color.
  • Crush the Oreos into small pieces for even distribution.
  • Gently fold in whipped cream to maintain its fluffiness.

How to Serve Oreo Shamrock Spread

  • Serve with cookies, graham crackers, or pretzels.
  • Perfect as a dip for fruit.
  • Use as a filling for desserts.

Make Ahead and Storage

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.

FAQs

  1. Can I use a different extract? Yes, you can use vanilla extract instead of mint extract.
  2. Can I use a different type of cookie? You can try using other chocolate cookies, but Oreos are recommended for the classic flavor.
  3. How do I prevent the spread from becoming too runny? Whip the heavy cream to stiff peaks and don’t overmix the ingredients.
  4. Can I make this spread ahead of time? Yes, you can make it a day ahead and store it in the refrigerator.

This Oreo Shamrock Spread is a delightful and festive treat that’s perfect for celebrating St. Patrick’s Day! Simple to prepare, packed with creamy and minty flavors, and beautifully colored, this recipe is ideal for parties, snacks, or a fun dessert anytime. Enjoy the delicious and shareable spread with every scoop!

Print
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Oreo Shamrock Spread Recipe

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  • Author: Lisa
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Sauce, Condiment
  • Method: Blending
  • Cuisine: American

Description

This Oreo Shamrock Spread is a festive and fun dip that’s perfect for St. Patrick’s Day or any occasion that calls for a sweet treat. Creamy whipped cream and cream cheese are combined with mint extract, green food coloring, and crushed Oreos to create a delightful and irresistible spread. Serve it with cookies, graham crackers, or fruit for a delicious and easy-to-make dessert.


Ingredients

Units Scale
  • 3/4 cup heavy cream
  • 8 ounces cream cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon mint extract
  • Green food coloring to desired color
  • 1/2 cup crushed Oreos

Instructions

  1. Whip Heavy Cream:
    1. In a large bowl, whip heavy cream until stiff peaks form.
    2. Set aside.
  2. Beat Cream Cheese:
    1. In another bowl, beat cream cheese until smooth and lump-free, about 2 to 3 minutes at medium speed.
  3. Add Sugar, Extract, and Coloring:
    1. Gradually add powdered sugar, mint extract, and green food coloring to the cream cheese.
    2. Mix until well combined.
  4. Fold in Oreos:
    1. Fold in the crushed Oreos.
  5. Fold in Whipped Cream:
    1. Gently fold in the whipped cream until just combined.
  6. Transfer and Serve:
    1. Transfer the spread into a bowl or mason jar.
    2. Serve and enjoy!

Notes

  • Adjust the amount of mint extract and food coloring to your preference.
  • For a smoother spread, beat the cream cheese for a longer time.
  • You can use different Oreo flavors for variety.
  • Serve with cookies, graham crackers, vanilla wafers, fruit, or pretzels.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250kcal
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 3g

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