Description
Indulge in these delightful Oreo Chocolate Chip Cookies that combine the classic crunch of Oreo cookies with the rich sweetness of white chocolate chips. Soft, chewy, and packed with chunks of cookies and chocolate, these homemade treats are perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
Wet Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
Add-ins
- 1 cup white chocolate chips (or a combo of regular and white chocolate chips)
- 25 Oreo cookies (15 regular, 10 golden), crushed
Instructions
- Cream Butter and Sugars: In a medium bowl, use a stand mixer or hand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy, about 2 to 4 minutes. Then, add in the eggs and vanilla extract and mix until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and sea salt to ensure they are evenly mixed. Slowly add this dry mixture into the wet mixture, mixing until just combined to form the cookie dough.
- Add Oreos and Chocolate Chips: Crush the Oreo cookies using your preferred method — whether with a rolling pin, wooden spoon, or any other way. Fold the crushed Oreos and white chocolate chips into the cookie dough thoroughly. Chill the dough in the refrigerator for about one hour to help the cookies hold their shape when baking.
- Preheat and Scoop: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a spoon or cookie scoop, place dollops of cookie dough about 2 to 2 ½ inches apart on the sheet to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 9 to 11 minutes, or until the edges of the cookies just begin to turn golden brown.
- Cool and Store: Transfer the cookies to a cooling rack and allow to cool completely. Store cooled cookies in an airtight container for up to 5 days to maintain freshness.
Notes
- Using a cookie scoop helps maintain uniform cookie sizes for even baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
