Oreo Chocolate Chip Cookies Recipe

If you’re anything like me and adore the combo of creamy Oreos and melty chocolate chips, then you’re in for a treat with this Oreo Chocolate Chip Cookies Recipe. It’s honestly one of those recipes that feels fancy but comes together so easily. Perfectly soft, chewy, and packed with those little Oreo bits and white chocolate chunks that make every bite a delight. Stick with me here—I’ll walk you through everything to get these cookies just right every single time.

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Ingredients You’ll Need

Every ingredient here works together to build layers of flavor, soft chewiness, and that just-right cookie texture. When shopping, fresh unsalted butter and good-quality Oreos make a noticeable difference, so grab your favorites.

• Flour: All-purpose flour is your cookie’s base, providing structure and chew.
• Unsalted butter: Softened, not melted—this helps create that creamy mix and tender texture.
• Eggs: They bind everything together and add moisture.
• Brown sugar: Adds warmth and chewiness, plus a slight caramel flavor.
• Sugar: Balances sweetness and contributes to the crisp edges.
• Vanilla extract: It’s the magic flavor booster—don’t skip it.
• Baking soda: Helps with spreading and light rise, creating a soft crumb.
• Sea salt: Just a pinch enhances all the sweet flavors.
• White chocolate chips: I love using half white and half regular chocolate chips, but white chocolate melts beautifully and pairs perfectly with Oreos.
• Oreo cookies: Crush ’em how you like—some big chunks for texture, some tiny bits for flavor bursts.

Variations

I love that this Oreo Chocolate Chip Cookies Recipe is so versatile. I’ve tried all sorts of tweaks depending on what I have in the pantry and the mood I’m in—you’ll find you’ll want to experiment too!

• Use golden Oreos: Switching half or all Oreos to golden ones gives a nice twist that’s a little less intense but just as delicious—my kids actually prefer this version sometimes.
• Swap chocolate chips: Dark chocolate chips or peanut butter chips also work wonderfully if you want something richer or nuttier.
• Add nuts: Chopped walnuts or pecans add great crunch and earthy flavor, but this is totally optional if you want to keep it classic.
• Make them gluten-free: Use a 1:1 gluten-free baking flour blend instead of regular flour to keep the same texture and taste.

How to Make Oreo Chocolate Chip Cookies Recipe

Step 1: Cream Butter and Sugars Until Silky

This is where the magic starts. Using a hand or stand mixer, beat your softened butter with the brown sugar and white sugar for about 2-4 minutes until the mixture turns light and fluffy. You’ll know you’ve done it right when it’s smooth, creamy, and the sugars have started dissolving into the butter—this helps your cookies have that perfect tender crumb.

Step 2: Add Eggs and Vanilla

Next, crack in your eggs one at a time and add the vanilla extract, mixing until just combined. Don’t overbeat here as incorporating too much air can change your cookie texture. A quick mix to get it uniform is all you need.

Step 3: Combine Dry Ingredients and Mix

In a separate bowl, whisk together your flour, baking soda, and sea salt. Slowly add this to your wet ingredients, mixing on low just until you don’t see any dry streaks—overmixing can lead to dense cookies, so patience here will pay off.

Step 4: Crush Oreos and Fold Everything In

Now here’s the fun part! Using whatever method you like (personally, I use a rolling pin on a zip-top bag), crush the Oreos into chunks—you want a mix of small pieces and bigger chunks for texture contrast. Then fold those Oreos and the chocolate chips gently into the dough, making sure they’re evenly distributed.

Step 5: Chill the Dough

I discovered chilling the dough for about an hour before baking helps the cookies hold their shape better and deepen the flavors. It also makes the dough easier to handle and scoop. If you’re in a hurry, 30 minutes can also work, but an hour is ideal.

Step 6: Bake to Perfection

Preheat your oven to 350°F and line your baking sheet with parchment paper. Scoop the dough out spaced about 2 to 2 ½ inches apart to allow for spreading. Bake for 9-11 minutes, just until the edges start to turn golden. Keep an eye on them closely—underbaking leaves them squishy, overbaking makes them dry.

Step 7: Cool and Enjoy

Let your cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This rest lets them set so they don’t fall apart when you pick them up. I absolutely love these cookies warm, with the white chocolate still melty, but they’re great at room temp too.

How to Serve Oreo Chocolate Chip Cookies Recipe

Garnishes

When serving, I like to sprinkle a tiny pinch of flaky sea salt over the cookies right out of the oven—it deepens the chocolate and Oreo flavors beautifully without overwhelming the sweetness. Sometimes, a small dollop of whipped cream or a drizzle of melted chocolate can make these cookies feel extra special for a dessert plate.

Side Dishes

These cookies are fantastic alongside a cold glass of milk, a scoop of vanilla ice cream, or even a cup of coffee or hot chocolate if you want to indulge. For gatherings, I sometimes set up a little cookie and milk bar with fun straws and sprinkles.

Creative Ways to Present

For parties, I’ve arranged these cookies on tiered dessert trays and sprinkled crushed Oreos over them to highlight what’s inside. Wrapping sets of two or three cookies in decorative cellophane tied with a ribbon makes a great gift or party favor. You can also sandwich two cookies with a scoop of ice cream for an Oreo-stuffed cookie ice cream sandwich that’s to die for.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, layered with parchment paper to keep them from sticking. They stay soft for up to five days, though honestly, they rarely last that long around here!

Freezing

If you want to make these in advance, freezing the dough balls is a lifesaver. Just scoop the dough onto a tray, freeze until firm, then transfer to an airtight freezer bag. When ready, bake from frozen—add an extra minute or two to the bake time and you’re set.

Reheating

To bring back that fresh-baked taste, pop the cookies in a preheated 300°F oven for about 3-5 minutes or microwave them for 10 seconds. This warms the chocolate chips and revives the softness without drying them out.

FAQs

Final Thoughts

I absolutely love how this Oreo Chocolate Chip Cookies Recipe delivers that perfect cookie moment every time. From the first time I baked these, I was hooked—the simplicity combined with such a decadent flavor combo makes them a go-to in my kitchen. Whether you’re baking for a crowd or just to treat yourself (which you totally should), these cookies won’t disappoint. Give them a try and let me know how they turn out—I can almost guarantee they’ll become a family favorite at your place too!

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