This Orange Fluff Salad is a light and refreshing dessert that’s perfect for potlucks, picnics, or a sweet treat on a warm day. With a creamy base, juicy mandarin oranges, and fluffy marshmallows, it’s a simple yet satisfying dish that’s sure to please a crowd.
Why You’ll Love This Recipe
- Easy and Delicious: This salad is incredibly easy to make with just a few simple ingredients, and it’s packed with flavor.
- Crowd-Pleaser: It’s a classic dessert salad that everyone loves, and it’s perfect for sharing with friends and family.
- Versatile: You can customize this salad with your favorite fruits, nuts, or toppings.

Ingredients
Here’s what you’ll need to make this delicious Orange Fluff Salad:
- Cream cheese: Softened, for a creamy base.
- Sugar: Adds sweetness.
- Vanilla extract: Adds a touch of warmth and flavor.
- Orange Jell-O: Adds a bright orange flavor and helps to set the salad.
- Mandarin orange slices: Drained, adds juicy sweetness and a citrusy flavor.
- Mini marshmallows: Adds a fun and fluffy texture.
- Frozen whipped topping: Thawed, adds lightness and creaminess.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Orange Fluff Salad
Step 1: Make the Base
In a large bowl, beat together the softened cream cheese, sugar, and vanilla extract until light and fluffy.
Step 2: Add the Jell-O
Add the dry orange Jell-O mix to the cream cheese mixture and beat until well combined.
Step 3: Fold in the Remaining Ingredients
Drain the mandarin orange slices and pat them dry with a paper towel. Gently fold the orange slices, mini marshmallows, and thawed whipped topping into the cream cheese mixture until everything is evenly distributed.
Step 4: Chill and Serve
Cover the bowl and chill the salad in the refrigerator for at least 1 hour, or until set. Serve chilled and enjoy!
Pro Tips for Making the Recipe
- Use room temperature cream cheese: Room temperature cream cheese will be easier to beat and create a smoother base for the salad.
- Don’t overmix: Overmixing can make the salad runny. Gently fold in the ingredients until just combined.
- Chill thoroughly: Chilling the salad for at least an hour allows the flavors to meld and the salad to set properly.
How to Serve Orange Fluff Salad

- Dessert Salad: This Orange Fluff Salad is a refreshing and light dessert that’s perfect for potlucks, picnics, or summer gatherings.
- Side Dish: Serve it as a side dish with your favorite grilled meats or sandwiches.
- Snack: Enjoy it as a sweet and satisfying snack on its own.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

FAQs
Can I use fresh oranges instead of canned mandarin oranges?
Yes, you can use fresh oranges, but make sure to peel and segment them before adding them to the salad.
Can I use a different flavor of Jell-O?
Yes, you can experiment with other flavors of Jell-O, such as lemon or lime, to create different flavor combinations.
Can I make this salad without marshmallows?
Yes, you can omit the marshmallows if you prefer.
How can I make this salad healthier?
You can use a low-fat or fat-free cream cheese and substitute the whipped topping with Greek yogurt.
There you have it! A simple, delicious, and refreshing recipe for Orange Fluff Salad that’s perfect for any occasion. Enjoy!
Print
Orange Fluff Salad Recipe
- Prep Time: 12 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 12 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
This Orange Fluff Salad is a light and refreshing dessert salad that’s perfect for potlucks, parties, or a sweet treat on a hot day. It features a creamy base with a burst of citrus flavor from mandarin oranges, along with the delightful textures of marshmallows and whipped topping.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (3 oz) package orange Jell-O
- 15 oz can mandarin orange slices, drained
- 10 oz mini marshmallows
- 8 oz frozen whipped topping, thawed
Instructions
- Make Creamy Base: In a large bowl, beat together the softened cream cheese, sugar, and vanilla extract until light and fluffy.
- Add Jell-O: Add the dry orange Jell-O mix to the cream cheese mixture and beat until well combined.
- Fold in Remaining Ingredients: Gently fold in the drained mandarin orange slices, mini marshmallows, and thawed whipped topping until evenly distributed.
- Chill: Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the salad to set slightly.
Notes
- Cream Cheese: Make sure the cream cheese is softened to room temperature for easier mixing.
- Variations:
- Use a different flavor of Jell-O, such as lemon or cherry.
- Add other fruits, such as chopped pineapple or grapes.
- Substitute mini marshmallows with chopped nuts or shredded coconut.
- Make Ahead: This salad can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 Serving
- Calories: 300kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg