This Orange Fluff Salad is a light and refreshing dessert that’s perfect for potlucks, picnics, or a sweet treat on a warm day. With a creamy base, juicy mandarin oranges, and fluffy marshmallows, it’s a simple yet satisfying dish that’s sure to please a crowd.

Why You’ll Love This Recipe

  • Easy and Delicious: This salad is incredibly easy to make with just a few simple ingredients, and it’s packed with flavor.
  • Crowd-Pleaser: It’s a classic dessert salad that everyone loves, and it’s perfect for sharing with friends and family.
  • Versatile: You can customize this salad with your favorite fruits, nuts, or toppings.

Ingredients

Here’s what you’ll need to make this delicious Orange Fluff Salad:

  • Cream cheese: Softened, for a creamy base.
  • Sugar: Adds sweetness.
  • Vanilla extract: Adds a touch of warmth and flavor.
  • Orange Jell-O: Adds a bright orange flavor and helps to set the salad.
  • Mandarin orange slices: Drained, adds juicy sweetness and a citrusy flavor.
  • Mini marshmallows: Adds a fun and fluffy texture.
  • Frozen whipped topping: Thawed, adds lightness and creaminess.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Orange Fluff Salad

Step 1: Make the Base

In a large bowl, beat together the softened cream cheese, sugar, and vanilla extract until light and fluffy.

Step 2: Add the Jell-O

Add the dry orange Jell-O mix to the cream cheese mixture and beat until well combined.

Step 3: Fold in the Remaining Ingredients

Drain the mandarin orange slices and pat them dry with a paper towel. Gently fold the orange slices, mini marshmallows, and thawed whipped topping into the cream cheese mixture until everything is evenly distributed.

Step 4: Chill and Serve

Cover the bowl and chill the salad in the refrigerator for at least 1 hour, or until set. Serve chilled and enjoy!

Pro Tips for Making the Recipe

  • Use room temperature cream cheese: Room temperature cream cheese will be easier to beat and create a smoother base for the salad.
  • Don’t overmix: Overmixing can make the salad runny. Gently fold in the ingredients until just combined.
  • Chill thoroughly: Chilling the salad for at least an hour allows the flavors to meld and the salad to set properly.

How to Serve Orange Fluff Salad

  • Dessert Salad: This Orange Fluff Salad is a refreshing and light dessert that’s perfect for potlucks, picnics, or summer gatherings.
  • Side Dish: Serve it as a side dish with your favorite grilled meats or sandwiches.
  • Snack: Enjoy it as a sweet and satisfying snack on its own.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

FAQs

Can I use fresh oranges instead of canned mandarin oranges?
Yes, you can use fresh oranges, but make sure to peel and segment them before adding them to the salad.

Can I use a different flavor of Jell-O?
Yes, you can experiment with other flavors of Jell-O, such as lemon or lime, to create different flavor combinations.

Can I make this salad without marshmallows?
Yes, you can omit the marshmallows if you prefer.

How can I make this salad healthier?
You can use a low-fat or fat-free cream cheese and substitute the whipped topping with Greek yogurt.

There you have it! A simple, delicious, and refreshing recipe for Orange Fluff Salad that’s perfect for any occasion. Enjoy!

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Orange Fluff Salad Recipe

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  • Author: Lisa
  • Prep Time: 12 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 12 minutes
  • Yield: 8 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

This Orange Fluff Salad is a light and refreshing dessert salad that’s perfect for potlucks, parties, or a sweet treat on a hot day. It features a creamy base with a burst of citrus flavor from mandarin oranges, along with the delightful textures of marshmallows and whipped topping.


Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 (3 oz) package orange Jell-O
  • 15 oz can mandarin orange slices, drained
  • 10 oz mini marshmallows
  • 8 oz frozen whipped topping, thawed

Instructions

  1. Make Creamy Base: In a large bowl, beat together the softened cream cheese, sugar, and vanilla extract until light and fluffy.
  2. Add Jell-O: Add the dry orange Jell-O mix to the cream cheese mixture and beat until well combined.
  3. Fold in Remaining Ingredients: Gently fold in the drained mandarin orange slices, mini marshmallows, and thawed whipped topping until evenly distributed.
  4. Chill: Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the salad to set slightly.

Notes

  • Cream Cheese: Make sure the cream cheese is softened to room temperature for easier mixing.
  • Variations:
    • Use a different flavor of Jell-O, such as lemon or cherry.
    • Add other fruits, such as chopped pineapple or grapes.
    • Substitute mini marshmallows with chopped nuts or shredded coconut.
  • Make Ahead: This salad can be made a day in advance and stored in the refrigerator.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 300kcal
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

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