Orange Chicken Recipe

This Orange Chicken is a delicious and easy-to-make dish that’s perfect for a quick weeknight meal or a fun weekend dinner. Crispy chicken pieces are coated in a sweet and savory orange sauce, making for a satisfying and flavorful dish that rivals your favorite takeout.

Ingredients

Here’s what you’ll need to create this delicious Orange Chicken:

For the Orange Sauce:

• Orange juice: Freshly squeezed, for the best flavor.
• Sugar: Adds sweetness.
• Rice vinegar: Adds a tangy flavor.
• Low sodium soy sauce: Adds a salty and umami flavor.
• Ginger: Fresh, minced, adds a fresh and zesty flavor.
• Garlic: Minced, for aromatic depth.
• Red pepper flakes: Adds a touch of heat. Adjust the amount to your spice preference.
• Cornstarch: Used to thicken the sauce.
• Water: Used to make a slurry with the cornstarch.
• Orange zest: Adds a concentrated citrus flavor.

For the Orange Chicken:

• Chicken breasts: Boneless and skinless, cut into bite-sized pieces.
• Eggs: Used to create an egg wash for the chicken.
• Cornstarch and all-purpose flour: Creates a light and crispy coating for the chicken.
• Oil: For frying the chicken. Use an oil with a high smoke point, such as vegetable or peanut oil.

Optional Garnish:

• Sesame seeds: Adds a nutty flavor and visual appeal.
• Green onions: Finely chopped, for garnish and a mild onion flavor.

How to Make Orange Chicken

Step 1: Make the Orange Sauce

In a medium saucepan, combine the orange juice, sugar, rice vinegar, soy sauce, ginger, garlic, and red pepper flakes. Cook for 3 minutes over medium heat, stirring occasionally. In a small bowl, whisk together the cornstarch and water to form a slurry. Add the slurry to the orange sauce and whisk until smooth. Continue to cook for another 3 minutes, or until the sauce thickens. Remove from heat and stir in the orange zest.

Step 2: Prepare the Chicken

In a shallow dish, whisk together the flour and cornstarch. In another shallow dish, whisk the eggs. Dip each chicken piece in the egg wash, then dredge it in the flour mixture, ensuring it’s fully coated. Place the coated chicken pieces on a plate.

Step 3: Fry the Chicken

Heat about 2 inches of oil in a large pot or deep fryer to 350°F (177°C). Working in batches, add the chicken pieces to the hot oil and fry for 2-3 minutes, turning them often, until golden brown and crispy. Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil. Repeat with the remaining chicken pieces.

Step 4: Toss and Serve

Transfer the fried chicken to a bowl and pour the orange sauce over it. Toss well to coat the chicken evenly in the sauce. Garnish with sesame seeds and chopped green onions, if desired. Serve immediately over cooked rice.

How to Serve Orange Chicken

• Main Course: Serve this Orange Chicken with a side of steamed white or brown rice and your favorite vegetables.
• Appetizer: Cut the chicken into smaller pieces and serve as an appetizer with toothpicks or skewers.
• Salad: Slice the chicken and add it to your favorite salad for a protein boost and a flavorful twist.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken and sauce separately for longer storage.

Reheating

To reheat, bake the chicken in the oven to maintain its crispiness, and heat the sauce separately on the stovetop or in the microwave.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I bake the chicken instead of frying it?
Yes, you can bake the chicken in a preheated oven at 400°F (204°C) for about 20-25 minutes, or until golden brown and cooked through. However, the chicken may not be as crispy as the fried version.

Can I make this dish vegetarian?
Yes, you can substitute the chicken with tofu or tempeh. Press the tofu or tempeh to remove excess moisture before coating and cooking.

How can I make this dish spicier?
Add more red pepper flakes to the sauce or garnish with sliced chili peppers.

There you have it! A delicious and easy-to-make recipe for Orange Chicken that’s perfect for any occasion. Enjoy!

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