Description
These crispy and savory Onion Fritters are a delicious appetizer or snack that’s perfect for any occasion. Made with a simple batter and packed with flavorful onions, they’re easy to make and incredibly satisfying.
Ingredients
Units
Scale
- Oil for frying (vegetable or canola oil recommended)
- 1/2 cup all-purpose flour
- 1 1/2 tablespoons cornmeal
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 cup + 1 tablespoon milk
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 cups chopped onions
- 2 stalks green onions, chopped (white and green parts)
Instructions
- Heat Oil: Pour about an inch of oil into a heavy-bottomed pan and heat over medium heat.
- Prepare for Draining: Line a baking sheet or plate with paper towels to drain excess oil from the fritters.
- Combine Dry Ingredients: In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, pepper, paprika, and garlic powder.
- Add Wet Ingredients: Add milk and lemon juice to the dry ingredients and stir until just combined.
- Add Onions: Stir in chopped onions and green onions.
- Fry Fritters: Carefully drop heaping tablespoons of batter into the hot oil, ensuring there’s space between each fritter. Fry for 3-4 minutes per side, or until golden brown and crispy.
- Drain and Serve: Transfer fried fritters to the paper towels to drain excess oil. Serve immediately, as is or with your favorite dipping sauce.
Notes
- For best results, use a heavy-bottomed pan to ensure even cooking and prevent burning.
- Avoid overcrowding the pan when frying to ensure the fritters cook evenly and become crispy.
- You can experiment with different types of onions, such as yellow onions, white onions, or red onions.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the batter.
- These fritters are delicious served with dipping sauces like sour cream, marinara sauce, or ranch dressing.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but they are best enjoyed fresh.
Nutrition
- Serving Size: 1 fritter
- Calories: 80kcal
- Sugar: 2g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 10g
- Protein: 1g
- Cholesterol: 5mg
