These Onion Fritters are crispy, savory, and surprisingly addictive! They’re made with a simple batter that’s packed with flavor, thanks to a blend of spices and plenty of onions. These fritters are perfect as a side dish, a snack, or even a fun appetizer for parties.

Why You’ll Love This Recipe

Flavorful and Crispy: The combination of sweet onions, savory spices, and a crispy outer layer creates a delicious and satisfying flavor profile.
Easy to Make: With simple ingredients and straightforward instructions, these fritters are a breeze to prepare.
Versatile: Serve them as a side dish, a snack, or an appetizer with your favorite dipping sauce.

Ingredients

Here’s what you’ll need to make these delicious onion fritters:

Oil for frying: Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil.
All-purpose flour: Provides structure and texture to the batter.
Cornmeal: Adds a slightly crunchy texture.
Sugar: Adds a touch of sweetness to balance the savory flavors.
Baking powder: Helps the fritters become light and airy.
Milk: Adds moisture and binds the ingredients together.
Lemon juice: Adds a bright and tangy flavor.
Salt, pepper, paprika, and garlic powder: A blend of spices that adds depth and complexity to the fritters.
Onions: Chopped, these are the star of the show!
Green onions: Chopped, with both white and green parts, for added flavor and color.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Onion Fritters

Step 1: Heat the Oil and Prepare

Heat about an inch of oil in a heavy-bottomed pan over medium heat. Line a plate or baking sheet with paper towels to drain the excess oil from the fritters.

Step 2: Make the Batter

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, pepper, paprika, and garlic powder. Add the milk and lemon juice, and stir until just combined. Fold in the chopped onions and green onions.

Step 3: Fry the Fritters

Carefully spoon heaping tablespoons of the batter into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy. Transfer the cooked fritters to the paper towel-lined plate to drain. Repeat with the remaining batter.

Step 4: Serve

Serve the onion fritters immediately, as is or with your favorite dipping sauce.

Pro Tips for Making the Recipe

Use a heavy-bottomed pan: A heavy-bottomed pan will heat evenly and prevent the fritters from burning.
Don’t overcrowd the pan: Overcrowding the pan will lower the oil temperature and result in soggy fritters. Fry in batches to ensure crispiness.
Adjust the cooking time: The cooking time will vary depending on the size of your fritters and the heat of your stove. Adjust the time as needed to ensure they are golden brown and cooked through.

How to Serve Onion Fritters

Side Dish: These onion fritters are a delicious side dish for grilled meats, sandwiches, or salads.
Snack: Enjoy them as a snack with your favorite dipping sauce, such as ketchup, ranch dressing, or aioli.
Appetizer: Serve them as a fun and tasty appetizer for parties or gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but they are best enjoyed fresh.

Reheating

Reheat in the oven or air fryer to restore crispiness.

FAQs

Can I use a different type of flour?
You can experiment with other types of flour, but all-purpose flour is generally recommended for fritters.

Can I add other vegetables to these fritters?
Yes, you can add other vegetables, such as grated zucchini or carrots, to the batter.

Can I make these fritters vegan?
Yes, you can use a plant-based milk and omit the egg.

How can I make these fritters healthier?
You can bake them instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 400°F for about 15-20 minutes, or until golden brown and crispy.

There you have it! A delicious and easy-to-follow recipe for Onion Fritters that will become a favorite in your cooking repertoire. Enjoy!