Description
This One-Pot Chicken Burrito Bowl recipe is a flavorful, hearty meal that combines rice, chicken, beans, and vegetables all cooked together in one skillet. Packed with spices and melted cheddar cheese, it’s perfect for a quick weeknight dinner or meal prep.
Ingredients
Scale
Vegetables and Protein
- 1 tablespoon oil
- 1/2 red bell pepper, chopped
- 1/2 sweet yellow onion, chopped
- 2 cups cooked chicken, chopped
Carbohydrates and Legumes
- 1 cup white rice
- 1 (15oz) can black beans, drained and rinsed
- 1 (15oz) can corn, drained
Liquids and Seasonings
- 1/2 cup salsa
- 2 cups chicken broth
- 1 (4oz) can green chilies
- 3 tablespoons taco seasoning
- 1–2 cups cheddar cheese, shredded
Instructions
- Heat the skillet: Place a large deep skillet over medium heat and add 1 tablespoon of cooking oil to warm.
- Sauté vegetables and rice: Add the chopped red bell pepper, sweet onion, and white rice to the skillet. Cook for 2 to 5 minutes, stirring occasionally, until the vegetables soften and the rice starts to slightly brown, enhancing the flavor.
- Add the chicken and other ingredients: Stir in the chopped cooked chicken, salsa, chicken broth, black beans, corn, green chilies, and taco seasoning. Mix everything thoroughly to combine.
- Simmer the mixture: Bring the entire mix to a gentle simmer. Reduce the heat to low, cover the skillet, and let it cook undisturbed for 20 to 25 minutes, checking rice doneness starting at about 17 minutes to prevent overcooking.
- Add cheese and serve: Once the rice is tender and cooked through, sprinkle shredded cheddar cheese over the top. Stir gently until the cheese melts and is evenly distributed. Serve immediately with your favorite toppings such as sour cream, guacamole, or fresh cilantro if desired.
Notes
- Use rotisserie or leftover grilled chicken to reduce prep time.
- Check rice at 17 minutes during simmering to prevent overcooking.
- Can be served with additional toppings like sour cream, avocado, or chopped cilantro.
- Adjust cheese amount based on preference for cheesiness.
- Leftovers store well and can be reheated for an easy next-day meal.
Nutrition
- Serving Size: 1 bowl (approximately 1/8 of recipe)
- Calories: 375
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg
