One-Pan Sausage Tortellini Recipe

This One-Pan Sausage Tortellini is a quick and easy dish that’s perfect for a weeknight meal. Tender tortellini, savory sausage, and fresh spinach come together in a creamy tomato sauce, all cooked in one pan for easy cleanup.

Ingredients

Here’s what you’ll need to create this delicious one-pan pasta dish:

• Italian sausage: Mild or spicy, removed from the casings if necessary. You can use bulk ground sausage or remove the sausage from the casings of links.
• Garlic: Minced, for aromatic depth.
• Chicken broth: Adds flavor and moisture to the sauce.
• Diced tomatoes: With juices, adds sweetness and acidity to the sauce.
• Heavy cream or whipping cream: Creates a rich and creamy sauce.
• Cheese tortellini: Refrigerated, adds a cheesy flavor and a fun twist to the dish.
• Fresh baby spinach: Adds nutrients and a vibrant green color.
• Salt and pepper: To taste.
• Freshly grated Parmesan cheese: Optional, for serving.

How to Make One-Pan Sausage Tortellini

Step 1: Cook the Sausage

Crumble the sausage into a skillet and cook over medium-high heat, stirring occasionally, until browned. If there’s a lot of excess fat, drain most of it. Leave the sausage in the pan.

Step 2: Make the Sauce

Add the minced garlic, chicken broth, diced tomatoes, and heavy cream to the skillet with the sausage. Stir to combine and bring the mixture to a simmer.

Step 3: Cook the Tortellini

Add the tortellini to the simmering sauce and cook uncovered, stirring occasionally, for 5-7 minutes, or until the tortellini is cooked through and the sauce has reduced to your liking. Cooking the tortellini in the sauce helps thicken it, as it releases starch.

Step 4: Finish and Serve

Stir in the spinach and let it wilt. Season with salt and pepper to taste. Serve immediately, garnished with freshly grated Parmesan cheese, if desired.

How to Serve One-Pan Sausage Tortellini

• Main Course: This One-Pan Sausage Tortellini is a hearty and satisfying meal on its own.
• Side Dish: You can also serve it as a side dish with grilled chicken or fish.
• Lunch or Brunch: Enjoy it for lunch or brunch with a side of crusty bread and a fresh salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop over medium heat, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

Can I use a different type of sausage?

Yes, you can use any type of sausage you like, such as Italian sausage, chorizo, or even a plant-based sausage alternative.

Can I use a different type of pasta?

Absolutely! Feel free to use your favorite type of pasta, such as penne, ziti, or even spaghetti. However, using tortellini adds a delicious cheesy flavor to the dish.

Can I make this dish vegetarian?

Yes, you can omit the sausage and use vegetable broth instead of chicken broth. You can also add lentils or beans for extra protein.

How can I make this dish spicier?

Use spicy Italian sausage or add a pinch of red pepper flakes or a diced chili pepper to the sauce while cooking.

There you have it! A delicious and easy-to-make recipe for One-Pan Sausage Tortellini that’s perfect for any occasion. Enjoy!

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