Description
This delightful recipe for Nutritious Strawberry Cheesecake Overnight Oats is a perfect make-ahead breakfast option that combines the flavors of a classic dessert with the wholesome goodness of oats and fresh fruit.
Ingredients
Units
Scale
Base:
- 1/3 cup plain or vanilla Greek yogurt
- 1/3 cup milk of choice
- 1 tbsp light cream cheese
- 1 tsp honey or maple syrup (optional)
- 1/3 cup rolled oats (not quick oats)
- 2 tsp chia seeds
Toppings:
- 1 graham cracker, crumbled (gluten-free if needed)
- 6–8 medium strawberries, chopped & divided
Instructions
- In a medium mixing bowl, whisk together all base ingredients except for strawberries until well-combined. Mix in half of the chopped strawberries, mashing them slightly as you mix.
- Cover the mixture or transfer it to an airtight container and refrigerate overnight.
- In the morning, top with the remaining chopped strawberries and crumbled graham cracker before enjoying!
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Approximately 15g
- Sodium: Approximately 150mg
- Fat: Approximately 10g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 7g
- Trans Fat: 0g
- Carbohydrates: Approximately 45g
- Fiber: Approximately 7g
- Protein: Approximately 17g
- Cholesterol: Approximately 15mg
