This Noodles Romanoff is a creamy and cheesy baked pasta dish that’s perfect for a comforting weeknight meal or a crowd-pleasing side dish. Tender fettuccine noodles are tossed in a rich sauce made with cream cheese, sour cream, and Parmesan cheese, then baked to bubbly perfection. It’s a classic recipe that’s easy to make and sure to satisfy your cheesy cravings.

Why You’ll Love This Recipe

Flavorful and Cheesy: This dish is packed with cheesy goodness, with a creamy sauce and a generous amount of melted cheese.
Easy to Make: With simple ingredients and straightforward instructions, this recipe is a breeze to prepare.
Versatile: You can easily customize this dish with your favorite type of pasta or cheese.

Ingredients

Here’s what you’ll need to create this delicious Noodles Romanoff:

Fettuccine noodles: Or any other type of pasta you prefer.
Cream cheese: Softened to room temperature for easy mixing.
Unsalted butter: Also softened to room temperature, adds richness and flavor to the sauce.
Sour cream: At room temperature, adds a tangy flavor and creaminess.
Ground black pepper, salt, garlic powder, and nutmeg: For seasoning the sauce.
Parmesan cheese: Shredded, adds a salty and nutty flavor.
Paprika: Ground, for sprinkling on top and adding a touch of color and flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Noodles Romanoff

Step 1: Preheat and Cook the Pasta

Preheat your oven to 350°F (177°C) and grease an 8×8 inch baking dish with baking spray. Cook the fettuccine noodles in salted water according to package directions until al dente. Drain the pasta and return it to the pot.

Step 2: Make the Sauce

Add the softened cream cheese and butter to the pot with the cooked pasta. Stir over low heat until the cream cheese and butter are melted and smooth. Stir in the sour cream, black pepper, salt, garlic powder, nutmeg, and half of the Parmesan cheese. Mix well to combine.

Step 3: Assemble and Bake

Pour the noodle mixture into the prepared baking dish. Top with the remaining Parmesan cheese and sprinkle with paprika. Bake uncovered for 30 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 4: Serve

Remove the Noodles Romanoff from the oven and let it cool slightly before serving. Enjoy it as a main course or a side dish.

Pro Tips for Making the Recipe

Use high-quality cheese: The better the quality of your cheese, the better the flavor of the dish.
Don’t overcook the pasta: Cook the pasta to al dente so it doesn’t become mushy in the oven.
Let it rest: Allow the Noodles Romanoff to rest for a few minutes after baking to allow the cheese to set slightly.

How to Serve Noodles Romanoff Recipe

Main Course: This Noodles Romanoff is a satisfying and comforting meal on its own.
Side Dish: Serve it as a side dish with your favorite grilled meats, fish, or roasted vegetables.
Potluck Dish: It’s a crowd-pleasing casserole that’s easy to transport and serve at potlucks or gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of pasta?
Yes, you can use any type of pasta you like, but medium-sized shapes, such as penne, rotini, or farfalle, work best for this recipe.

Can I use different cheeses?
Absolutely! Feel free to experiment your favorite cheeses. Gruyère, Monterey Jack, or a blend of Italian cheeses would all be delicious.

Can I make this dish ahead of time?
Yes, you can assemble the dish and bake it later. You can also bake it ahead of time and reheat it before serving.

How can I make this dish vegetarian?
You can omit the anchovy paste or use a vegetarian Worcestershire sauce.

There you have it! A creamy, cheesy, and easy-to-make recipe for Noodles Romanoff that’s perfect for any occasion. Enjoy!