Description
This Mongolian Ground Beef recipe is a flavorful and quick dish featuring tender ground beef simmered in a savory-sweet sauce made from soy sauce, beef broth, rice vinegar, and brown sugar. Enhanced with fresh ginger, garlic, and green onions, it pairs perfectly with steamed white rice for a comforting meal that comes together in just 15 minutes.
Ingredients
Units
Scale
Meat
- 1 lb ground beef
Seasonings & Sauces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup tamari or soy sauce
- 1/4 cup beef broth
- 2 teaspoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
Aromatics
- 1-inch piece ginger, grated
- 4 cloves garlic, minced
- 3–4 green onions, sliced
Serving
- White rice, for serving
Instructions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, beef broth, rice vinegar, brown sugar, and cornstarch until well combined. Set this mixture aside to allow the cornstarch to dissolve properly.
- Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and season it with salt and black pepper. Cook, breaking it apart with a spatula, until browned and fully cooked through, about 5-7 minutes.
- Sauté Aromatics: Reduce the heat to medium-low. Add the minced garlic and grated ginger to the skillet with the cooked beef. Stir and cook for 2-3 minutes until fragrant, making sure not to burn the garlic.
- Add the Sauce and Simmer: Pour the prepared sauce into the skillet with the beef mixture. Stir everything to combine thoroughly. Allow the sauce to simmer gently for 1-2 minutes until it thickens and coats the beef.
- Incorporate Green Onions: Add the sliced green onions to the skillet. Stir briefly and cook for about 2 minutes to soften and wilt the onions, incorporating their fresh flavor into the dish.
- Serve: Spoon the Mongolian ground beef over cooked white rice. Optionally, serve alongside steamed vegetables for a complete meal. Enjoy your flavorful and quick dish!
Notes
- For a gluten-free version, use tamari instead of soy sauce.
- Adjust the amount of brown sugar if you prefer a less sweet sauce.
- Serve with steamed broccoli or snap peas for added greens.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Ground turkey or chicken can be used as a substitute for beef for a leaner option.
Nutrition
- Serving Size: 1 cup of Mongolian ground beef with rice
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
