Description
This Mississippi Sin Dip Sliders recipe features a creamy, cheesy dip layered with ham and served on slider buns, then baked to perfection. It’s a deliciously savory appetizer or main dish that combines hearty flavors with easy assembly and baking, perfect for parties or family gatherings.
Ingredients
Units
Scale
For the Dip
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 3 tablespoons ranch dressing powder
- 3 ounce can diced chiles, drained
- 5 tablespoons chopped green onions
- 1/2 teaspoon dried red chili flakes (adjust to taste)
- 1 cup sharp cheddar cheese, grated
For Assembling
- 1/2 to 3/4 pound ham, sliced and diced
- 1 batch slider rolls (about 10 rolls)
Instructions
- Prepare the dip: In a mixing bowl, combine softened cream cheese, ranch dressing powder, diced chiles, chopped green onions, and red chili flakes. Mix thoroughly until smooth. Then, fold in the sour cream until well incorporated. Stir in the grated cheddar cheese.
- Assemble the sliders: Slice the slider rolls horizontally, or if purchased pre-sliced, place the bottom halves in a disposable 13×9-inch baking pan. Spread half of the prepared dip evenly over the bottom half of the rolls.
- Add ham: Layer the diced and sliced ham evenly over the dip-covered bottom buns.
- Top with remaining dip: Spread the remaining half of the dip over the ham layer. Then, place the top halves of the rolls on top of the layered ingredients.
- Bake: Cover the assembled sliders with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 35 minutes, or until heated through, bubbly, and the cheese is melted.
- Serve: Remove from oven, let cool slightly, then serve warm.
Notes
- You can prepare these sliders a day ahead of time; assemble and refrigerate, then bake just before serving.
- Adjust the red chili flakes based on your spice preference.
- For a richer flavor, sprinkle additional cheese on top before baking.
- Using fresh slider rolls makes for a softer, more flavorful sandwich.
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
