Description
Deliciously rich and fudgy Mint Oreo Brownies that combine the classic chocolate brownie with refreshing mint-flavored Oreos. Perfectly moist with a decadent chocolate base, these brownies are layered with whole and crushed Oreos for a delightful crunchy surprise in every bite.
Ingredients
Scale
Brownie Base
- 2/3 cup butter
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/3 cup brown sugar
- 2 eggs, cold
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 2/3 cup cocoa powder
Oreos
- 15 mint Oreos
- 5 mint Oreos, crushed for topping
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. Set aside to get ready for the batter.
- Melt Butter and Sugars: In a microwave-safe bowl, combine the butter, vegetable oil, granulated sugar, and brown sugar. Microwave in 30-second intervals, stirring thoroughly between each, until melted and smooth. After the final melt, microwave an additional 1 minute and stir vigorously to fully dissolve the sugars. Using a hand or stand mixer for mixing yields the best texture.
- Add Eggs and Vanilla: Whisk in the eggs one at a time until fully incorporated. Then add the vanilla extract. The batter should cling slightly to the sides of the bowl, indicating proper mixing.
- Combine Dry Ingredients: Add the all-purpose flour, cocoa powder, and salt to the batter. Fold gently until just combined to avoid overmixing which can toughen the brownies.
- Layer Batter and Oreos: Pour half of the brownie batter evenly into the prepared baking pan. Arrange the 15 whole mint Oreos in the center layer on top of this batter.
- Top with Remaining Batter: Spread the remaining half of the brownie batter over the Oreos, making sure to cover them completely.
- Add Crushed Oreos: Sprinkle the 5 crushed mint Oreos evenly over the top of the batter for a crunchy topping.
- Bake: Bake the brownies in the preheated oven for 30 minutes. The edges should be set and the center just slightly soft when done.
- Cool and Serve: Allow brownies to cool completely on a wire rack before slicing. This will help achieve the perfect crinkle-top appearance and make slicing easier.
Notes
- Ensure eggs are cold for a firmer batter that holds the Oreos well.
- Do not overmix the batter once flour is added to keep brownies tender.
- Use parchment paper for easy removal of brownies without sticking.
- Cooling completely is essential for clean slices and best texture.
- Mint Oreos add a refreshing flavor complementing the chocolate; substitute with regular Oreos if mint flavor is not desired.
Nutrition
- Serving Size: 1 brownie (1/16 of batch)
- Calories: 210 kcal
- Sugar: 19 g
- Sodium: 110 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg
