Can I use fresh peaches instead of canned?

Absolutely! In peach season, fresh is wonderful. You'll need about 2 cups of sliced fresh peaches. Since you won't have the syrup, add 2 tablespoons of peach nectar or even a splash of peach schnapps for adults-only version.

Why is it called "Millionaire" Peach Salad?

The name comes from its rich, luxurious taste and texture that feels decadent like a million dollars! The combination of cream cheese, whipped topping, and sweet peaches creates an indulgent treat that tastes far more complex than its simple preparation suggests.

Can I make this recipe lighter or lower in calories?

Definitely! Use light cream cheese, sugar-free Jello, and lite Cool Whip. You can also use peaches packed in juice rather than heavy syrup. The texture will be slightly different but still delicious.

My salad seems too runny. What went wrong?

This typically happens if too much peach syrup was added. Make sure to measure exactly 2 tablespoons of the reserved syrup, and thoroughly drain the peaches. If it's still too soft after chilling, folding in some additional Cool Whip can help stabilize the consistency.

Millionaire Peach Salad Recipe

Description

A rich, creamy, and fruity dessert that’s perfect for any occasion! Packed with sweet peaches, fluffy marshmallows, and a touch of pecans for crunch, this no-bake salad is a crowd-pleaser. It’s a refreshing and simple recipe to whip up in no time.

Ingredients

Units Scale

1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 (12-ounce) carton Cool Whip
1 small (3-ounce) box peach Jello (dry mix)
2 (14-ounce) cans sliced peaches in heavy syrup
2 cups mini marshmallows

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Instructions

Prepare the Creamy Base
In a mixing bowl, use a hand-held mixer to beat the softened cream cheese and powdered sugar together until smooth and creamy.
Mix in Cool Whip and Jello
Gently stir in the Cool Whip and dry peach Jello mix, making sure the mixture is smooth and well-combined.
Prepare the Peaches
Drain the canned peaches, reserving 2 tablespoons of the syrup for added flavor. Cut the peaches into bite-sized pieces to ensure easy blending into the salad.
Combine the Ingredients
Fold the peach pieces and the reserved 2 tablespoons of syrup into the cream cheese mixture. Stir well to evenly distribute the peaches.
Add Marshmallows and Chill
Mix in the mini marshmallows, ensuring thorough incorporation, then refrigerate the mixture for at least 2 hours to let the flavors meld.

Notes

Be sure to soften the cream cheese at room temperature before mixing to avoid lumps.
For a nuttier flavor, toast the pecans before adding them to the salad.
Substitute Cool Whip with homemade whipped cream for a fresher taste if desired.

Nutrition

Serving Size: 1 Serving
Calories: 250
Sugar: 20g
Sodium: 95mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg