Description
This Slow Cooker Maple Mustard Corned Beef recipe is a delightful twist on a classic dish, combining the rich flavor of corned beef with a sweet and tangy maple mustard glaze. Perfectly browned on the stovetop before slow cooking to tender perfection, this comforting meal is easy to prepare and ideal for a hearty family dinner.
Ingredients
Scale
Meat
- 3 lb. flat cut corned beef roast, ditch the spice packet
For Browning
- 2 tsp. cooking oil
Maple Mustard Sauce
- ½ cup maple syrup
- ¼ cup yellow mustard
- ¼ tsp. black pepper
- 2 garlic cloves, minced
Instructions
- Prepare the Corned Beef: Rinse the corned beef roast under cold water to remove any excess brine, then pat it dry thoroughly with paper towels to ensure proper browning.
- Brown the Meat: Heat a large skillet over medium-high heat and add the cooking oil to coat the bottom. Once the oil is hot, carefully sear the corned beef on all sides until a golden-brown crust forms, which helps lock in juices and adds flavor.
- Transfer to Slow Cooker: Place the browned corned beef roast into the slow cooker, setting up for the slow cooking process.
- Make the Maple Mustard Sauce: In a small bowl, combine the maple syrup, yellow mustard, black pepper, and minced garlic. Mix well to create a smooth glaze.
- Add Sauce and Cook: Pour the prepared maple mustard sauce evenly over the corned beef in the slow cooker. Cover with the lid securely.
- Slow Cook: Cook on the LOW setting for 7 hours without lifting the lid to maintain heat and moisture. This slow cooking method makes the corned beef tender and infused with the sweet tangy sauce.
- Serve: Once cooked, slice the corned beef against the grain and serve with your favorite sides such as mashed red potatoes, steamed carrots, and cabbage for a complete meal.
Notes
- For best flavor, avoid opening the slow cooker lid during cooking as it releases heat and extends cooking time.
- You can substitute yellow mustard with Dijon mustard for a spicier sauce flavor.
- If you prefer a thicker sauce, remove the corned beef after cooking and reduce the sauce on the stovetop.
- This recipe pairs well with traditional Irish sides or simple steamed vegetables.
Nutrition
- Serving Size: 1 slice (approx. 4 oz)
- Calories: 350
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 90 mg
