Description
This Maple Mustard Glazed Salmon is a delicious and easy way to cook salmon. The glaze combines the sweetness of maple syrup with the tangy mustard and savory soy sauce, creating a flavorful and beautiful crust.
Ingredients
Units
Scale
- 1 1/2 pounds salmon fillet, skin on or off, cut into 6 equal pieces
- 1/4 cup unsalted butter, melted
- 1/4 cup maple syrup
- 2 tablespoons grainy mustard (such as Dijon whole grain mustard)
- 2 tablespoons soy sauce
- Freshly ground black pepper, to taste (optional)
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Arrange Salmon: Place salmon fillets in a single layer in a 9×13 inch baking dish.
- Make Glaze: In a small bowl, whisk together melted butter, maple syrup, mustard, and soy sauce.
- Glaze and Bake: Pour the glaze over the salmon fillets, ensuring they are well coated. Season with freshly ground black pepper, if desired. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Notes
- Fish: This glaze works well with other types of fish, such as red snapper or cod.
- Room Temperature Fish: Bring salmon to room temperature before cooking for more even cooking.
- Storage: Refrigerate cooked salmon for up to 2 days or freeze for 3-4 months. The glaze can be refrigerated for up to 4 weeks.
Nutrition
- Serving Size: 1 Serving
- Calories: 300kcal
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
