Name: Maple Mustard Glazed Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 ½ pounds salmon fillet, skin on or off, cut into 6 equal pieces; ¼ cup unsalted butter, melted; ¼ cup maple syrup; 2 tablespoons grainy mustard (such as Dijon whole grain mustard); 2 tablespoons soy sauce; Freshly ground black pepper, to taste (optional)

This Maple Mustard Glazed Salmon is a delicious and easy-to-make dish that’s perfect for a quick and healthy weeknight meal. Tender salmon fillets are baked with a flavorful glaze made with maple syrup, mustard, and soy sauce, creating a sweet and savory combination that complements the fish beautifully.

Why You’ll Love This Recipe

Flavorful and Easy: This recipe combines the richness of salmon with the sweetness of maple syrup and the tanginess of mustard, creating a delicious and easy-to-make dish.
Quick and Healthy: It’s ready in just 20 minutes, making it perfect for busy weeknights. Salmon is also a great source of protein and omega-3 fatty acids.
Versatile: Serve it with your favorite sides, such as rice, roasted vegetables, or a simple salad, for a complete and satisfying meal.

Ingredients

Here’s what you’ll need to make this delicious Maple Mustard Glazed Salmon:

Salmon fillet: Cut into equal portions for even cooking. You can use skin-on or skinless salmon.
Unsalted butter: Melted, adds richness and helps the glaze adhere to the salmon.
Maple syrup: Adds sweetness and a touch of caramel flavor.
Grainy mustard: Such as Dijon whole grain mustard, adds a tangy and slightly spicy flavor.
Soy sauce: Adds a salty and umami flavor to the glaze.
Black pepper: Freshly ground, optional, adds a hint of spice.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Maple Mustard Glazed Salmon

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C).

Step 2: Arrange and Glaze the Salmon

Arrange the salmon fillets in a single layer in a 9×13 inch baking dish. In a small bowl, whisk together the melted butter, maple syrup, mustard, and soy sauce until well combined. Pour the glaze evenly over the salmon fillets. Season with freshly ground black pepper, if desired.

Step 3: Bake and Serve

Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve immediately with your favorite sides.

Pro Tips for Making the Recipe

Use high-quality salmon: The better the quality of your salmon, the better the flavor of the dish.
Bring salmon to room temperature: Letting the salmon sit at room temperature for 10-15 minutes before cooking ensures more even cooking.
Don’t overcook the salmon: Overcooked salmon will be dry and tough. Cook just until it’s opaque and flakes easily with a fork.

How to Serve Maple Mustard Glazed Salmon

Main Course: This Maple Mustard Glazed Salmon is a delicious and satisfying main course on its own.
With Sides: Serve it with your favorite sides, such as rice, roasted vegetables, or a simple salad.
Lunch or Dinner: Enjoy it for a quick and healthy lunch or a casual dinner.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The glaze can be stored separately for up to 4 weeks in the refrigerator.

Freezing:

Freeze cooked salmon in an airtight container for up to 3-4 months. Thaw overnight in the refrigerator before reheating.

Reheating:

Reheat gently in the oven or microwave until warmed through. Be careful not to overcook the salmon, as it will dry out.

FAQs

Can I use a different type of fish?

Yes, this glaze would also work well with other types of fish, such as cod or red snapper. Adjust the cooking time accordingly.

Can I use a different type of mustard?

Absolutely! Feel free to experiment with different types of mustard, such as Dijon mustard, stone-ground mustard, or even honey mustard.

Can I make this dish ahead of time?

Yes, you can marinate the salmon in the glaze for up to 4 hours in the refrigerator before baking.

How can I make this dish spicier?

Add a pinch of red pepper flakes or a diced chili pepper to the glaze.

There you have it! A delicious and easy-to-make recipe for Maple Mustard Glazed Salmon that’s perfect for any occasion. Enjoy!