Description
This low-carb egg roll in a bowl is a quick and easy dish that captures all the flavors of an egg roll without the wrapper. Savory ground sausage, crunchy coleslaw mix, and a flavorful blend of seasonings come together for a satisfying meal.
Ingredients
Units
Scale
Ingredients:
- 1 pound ground sausage
- 7 cups Coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1/2 cup green onions
- Optional:
- 1 tbsp Red pepper flakes
Instructions
- Cook the Sausage: In a skillet, cook the ground sausage, stirring and crumbling until cooked through.
- Add Ingredients: Stir in the coleslaw mix, garlic, ginger, and soy sauce. Mix well.
- Finish and Serve: Top with green onions and drizzle with more soy sauce or sweet and sour sauce. Optionally, add red pepper flakes for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
