Description
This Low Carb Cabbage Taco Skillet is a flavorful, easy-to-make one-pan meal combining ground beef, shredded cabbage, black beans, and taco seasoning. It’s topped with melted mozzarella cheese and customizable garnishes like sour cream and green onions, making it a perfect low-carb dinner option full of Tex-Mex flavors without the carbs of traditional tortillas.
Ingredients
Units
Scale
Protein and Vegetables
- 1 pound ground beef
- 4–5 cups cabbage, shredded
- 1/2 cup canned black beans
Seasonings and Liquids
- 2 tablespoons olive oil (or preferred cooking oil)
- 1/2 cup salsa (your preferred kind)
- 3 tablespoons taco seasoning
- 3 tablespoons water
- salt and black pepper, to taste
Cheese and Garnishes
- 3/4 cup shredded mozzarella cheese (or other cheese)
- Optional toppings: sour cream, green onions, tomatoes, jalapeno, guacamole, Pico de Gallo
Instructions
- Cook the Ground Beef: Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, then drain excess fat.
- Add Seasonings: Mix in the salsa and taco seasoning thoroughly with the cooked beef.
- Add Vegetables and Beans: Stir in the shredded cabbage, black beans, and water. Season with salt and black pepper to taste and mix well.
- Simmer: Bring the mixture to a boil, then reduce heat to medium. Cover the skillet and let it simmer for 12 minutes, stirring occasionally, until the cabbage is tender.
- Melt the Cheese: Remove the skillet from heat. Sprinkle the shredded mozzarella evenly over the top, cover again, and allow the cheese to melt.
- Garnish and Serve: Garnish with optional toppings such as sour cream, green onions, avocado, or your favorite taco garnishes. Serve warm.
Notes
- Make sure to drain excess fat after cooking the ground beef to reduce grease in the dish.
- Use fresh or freshly shredded cabbage for the best texture and flavor.
- Adjust the taco seasoning amount according to your spice preference.
- You can substitute mozzarella with cheddar or pepper jack cheese for a different flavor profile.
- This dish can be served with low-carb tortillas or enjoyed on its own for a gluten-free meal.
