Description
This Lemon Magic Cake is a delightful and unique dessert with a surprising texture. As it bakes, the batter magically separates into three distinct layers: a dense, custard-like base, a creamy middle, and a light and fluffy cake topping.
Ingredients
Units
Scale
- 4 large eggs, separated, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons lemon zest
- 1 3/4 cups lukewarm milk (95°F-105°F or 35°C-40°C)
- Powdered sugar, for dusting
Instructions
- Preheat and Prep: Preheat oven to 325°F (163°C). Grease an 8×8 inch baking dish or line with parchment paper.
- Beat Egg Whites: Beat egg whites with an electric mixer until stiff peaks form. Set aside.
- Combine Yolks and Sugar: In a separate bowl, beat egg yolks with sugar until light and fluffy.
- Add Butter and Vanilla: Add melted butter and vanilla extract; beat until well combined.
- Incorporate Flour and Lemon: Gradually add flour and mix until smooth. Stir in lemon juice and lemon zest.
- Add Milk: Slowly add lukewarm milk while beating until well combined.
- Fold in Egg Whites: Gently fold in egg whites in three additions, using a spatula or whisk, until just combined. There should still be some visible white bits of egg white.
- Bake: Pour batter into the prepared baking dish. Bake for 40-70 minutes, or until the top is golden and the cake is firm to the touch. Baking times may vary, so start checking at 40 minutes.
- Cool and Serve: Let the cake cool completely. Dust with powdered sugar, cut into squares, and serve.
Notes
- Lukewarm Milk: Use milk warmed to 95°F-105°F (35°C-40°C) for best results.
- Baking Dish: If using a 9×13 inch pan, double the ingredients.
- Storage: Store leftover cake in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 Serving
- Calories: 250kcal
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
