Description
These bright and zesty Lemon Donuts are a delightful treat that’s perfect for breakfast or an afternoon snack. Made with a simple lemon cake mix and topped with a tangy lemon glaze, they’re incredibly easy to make and bursting with fresh lemon flavor.
Ingredients
Units
Scale
Donuts:
- 1 box lemon cake mix
- 1 large egg
- 1 cup water
- 1/4 cup vegetable or canola oil (coconut oil can be substituted)
Icing:
- 1 cup powdered sugar
- 1/2 tbsp fresh lemon juice
- 1 tbsp milk
- 2 tsp pureed strawberries (optional, for a hint of pink color)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Grease a mini donut pan.
- Mix Batter: In a large bowl, whisk together the lemon cake mix, egg, water, and oil until well combined.
- Fill Donut Pan: Transfer the batter to a large resealable bag or piping bag. Carefully squeeze the batter into the donut pan, filling each cavity about ⅔ full.
- Bake: Bake for 12-14 minutes, or until the edges are lightly golden brown.
- Cool: Remove from oven and let the donuts cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.
- Make Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, milk, and pureed strawberries (if using) until smooth. Add more powdered sugar or milk as needed to reach your desired consistency.
- Glaze Donuts: Dip the cooled donuts into the glaze, allowing any excess to drip off. Let the donuts sit for a few minutes to allow the glaze to set. Dip a second time if desired.
Notes
- You can use any flavor of cake mix to make these donuts.
- For a richer flavor, use melted butter instead of oil.
- Add a pinch of lemon zest to the batter for extra lemon flavor.
- Decorate the glazed donuts with sprinkles or lemon zest.
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 mini donut
- Calories: 150kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
