Name: Lemon Dill Salmon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 salmon fillets (skin on or off); Kosher salt; Black pepper; 2 tablespoons finely chopped dill (see Notes); 1/4 cup Greek yogurt; 6 tablespoons mayonnaise; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon kosher salt; 2 teaspoons water

Hello, seafood lovers! Get ready for a dish that’s as simple as it is sensational. We’re making Lemon Dill Salmon that’s going to become your new weeknight hero. Imagine flaky, tender salmon, seasoned to perfection, topped with a creamy, zesty lemon dill sauce. It’s like a fresh breeze from the ocean, and trust me, you’ll be hooked from the first bite. Plus, it’s ready in just 20 minutes, making it perfect for those busy evenings when you need a quick, healthy, and delicious meal.

Why You’ll Love This Recipe

Quick & Easy: We’re talking 20 minutes from start to finish. Perfect for those nights when you need dinner on the table in a flash.
Flavor Explosion: The combination of fresh dill, lemon juice, and creamy Greek yogurt creates a sauce that’s both vibrant and comforting.
Healthy & Hearty: Salmon is packed with omega-3 fatty acids, and the Greek yogurt adds a boost of protein.
Versatile & Delicious: This dish pairs well with just about anything, from roasted vegetables to a simple green salad.

Ingredients You’ll Need

Let’s gather our fresh, flavorful ingredients:

Salmon Fillets: Skin on or off, your preference.
Kosher Salt & Black Pepper: For seasoning the salmon.
Fresh Dill: Finely chopped, for a fresh, herbaceous note.
Greek Yogurt: For a creamy, tangy base.
Mayonnaise: Adds richness and creaminess.
Lemon Juice: For a bright, citrusy zing.
Garlic Powder & Onion Powder: Adds aromatic warmth.
Water: To adjust the consistency of the sauce.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to add your own special touch? Here are some fun ideas:

Herb Heaven: Add other fresh herbs like parsley, chives, or tarragon to the sauce.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a little heat.
Citrus Boost: Add lemon zest to the sauce for an extra burst of citrus flavor.
Garlic Galore: Use fresh minced garlic instead of garlic powder for a bolder flavor.

How to Make Lemon Dill Salmon

Step 1: Prep the Salmon

Preheat the oven to 450°F. Generously season the salmon with salt and pepper. Place it on a parchment-lined baking sheet.

Step 2: Bake the Salmon

Bake the salmon for about 10 minutes, until flaky and just cooked. Test with a fork to assess doneness.

Step 3: Make the Lemon Dill Sauce

While the salmon bakes, mix together the dill, Greek yogurt, mayonnaise, lemon juice, garlic powder, onion powder, and salt. Add water last to adjust the consistency.

Step 4: Serve and Garnish

Serve the salmon and garnish each fillet with 2 tablespoons of the lemon dill sauce.

Pro Tips for Making the Recipe

Don’t Overcook the Salmon: It should be flaky and just cooked through, not dry.
Adjust the Sauce Consistency: Use the water to make the sauce drizzle-able.
Use Fresh Dill: It makes a huge difference in flavor.
If your Greek yogurt is very thick, you may need a little more water to thin the sauce.

How to Serve Lemon Dill Salmon

This salmon is perfect for any occasion!

Weeknight Winner: A quick and healthy dinner that’s sure to please.
Elegant Dinner: Serve it with roasted vegetables or a side salad for a sophisticated meal.
Lunchtime Delight: Enjoy leftovers for a satisfying lunch.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating

Reheat the salmon gently in the oven or microwave. Avoid overcooking.

Make Ahead

You can make the lemon dill sauce ahead of time and store it in the fridge for up to 3 days.

FAQs

1. Can I use frozen salmon?

Yes, thaw it completely before cooking.

2. Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is recommended for its thick, creamy texture. If using regular yogurt, drain off excess liquid.

3. How do I know when the salmon is done?

It should flake easily with a fork and be opaque throughout.

4. Can I grill or pan-sear the salmon?

Yes, adjust the cooking time as needed.

Go ahead, make this Lemon Dill Salmon and prepare to be amazed! It’s a fresh, flavorful, and utterly delicious dish that’s perfect for any occasion. Enjoy every flaky, zesty bite!