Lemon Cheesecake Bars Recipe

These Lemon Cheesecake Bars are a delightful and refreshing treat that combines a buttery shortbread crust with a creamy cheesecake layer and a tangy lemon curd topping. The combination of textures and flavors makes them a perfect dessert for any occasion.

Ingredients

Here’s what you’ll need to make these delicious Lemon Cheesecake Bars:

For the Shortbread Crust:

• All-purpose flour: Provides structure and texture.
• Cornstarch: Creates a tender and crumbly crust.
• Granulated sugar: Adds sweetness.
• Unsalted butter: Adds richness and flavor.
• Salt: Enhances the overall flavor.
• Lemon zest: Freshly grated, adds a bright and fragrant citrus flavor.

For the Cheesecake Layer:

• Cream cheese: Softened, creates a creamy and rich cheesecake base.
• Eggs: Bind the ingredients together and add richness.
• Granulated sugar: Adds sweetness.
• Sour cream: Adds a tangy flavor and moisture.
• Vanilla extract: Adds a touch of warmth and flavor.
• Salt: Enhances the overall flavor.

For the Lemon Layer:

• Lemon curd: Adds a tangy and sweet lemon flavor to the topping.

How to Make Lemon Cheesecake Bars

Step 1: Prepare the Crust

Preheat your oven to 350°F (177°C). Grease a 9×13 inch baking pan with cooking spray and line it with parchment paper, leaving an overhang on the sides for easy removal. In a food processor, combine the flour, cornstarch, sugar, butter, salt, and lemon zest. Pulse until the mixture resembles a coarse meal. Transfer the crumb mixture to the prepared baking dish and press it evenly into the bottom to form the crust. Bake for 15 minutes, or until lightly golden brown.

Step 2: Make the Cheesecake Layer

While the crust is baking, prepare the cheesecake layer. In a large bowl, beat the softened cream cheese with a hand mixer until smooth. Add the eggs one at a time, beating well after each addition. Mix in the sugar, sour cream, vanilla extract, and salt until well combined and smooth.

Step 3: Bake the Cheesecake

Pour the cheesecake batter over the baked crust and bake for 45 minutes, or until the top is lightly golden brown and the cheesecake is set. Remove from the oven and let it cool completely.

Step 4: Add the Lemon Curd

Once the cheesecake layer is completely cool, spread the lemon curd evenly over the top. Refrigerate the bars for at least 3 hours, or until the lemon curd is set.

Step 5: Cut and Serve

Carefully lift the cheesecake out of the pan using the parchment paper overhang. Cut into your desired size bars. Serve chilled and enjoy!

How to Serve Lemon Cheesecake Bars

• Dessert: These Lemon Cheesecake Bars are a delightful dessert for any occasion, from casual weeknight dinners to special celebrations.
• Party Treat: They’re perfect for parties, potlucks, or afternoon tea.
• Summertime Snack: Enjoy a bar as a refreshing and satisfying snack on a hot day.

Make Ahead and Storage

Storing Leftovers

Store leftover bars in an airtight container in the refrigerator for up to 5 days.

Freezing:

To freeze, place the bars fully cooled and uncovered on a pan in the freezer and allow them to freeze completely. Once frozen, wrap them individually in plastic wrap and aluminum foil, and freeze for up to 3 months.

FAQs

Can I use a different type of crust?
Yes, you can use a graham cracker crust or a cookie crust instead of the shortbread crust.

Can I make this recipe without lemon curd?
While the lemon curd adds a delicious tangy flavor, you can omit it or substitute it with a different topping, such as fresh berries or a fruit sauce.

Can I make these bars ahead of time?
Yes, you can bake the bars a day or two in advance and store them in the refrigerator.

How can I make these bars vegan?
You can use vegan butter, cream cheese, and egg substitutes, and a plant-based milk for the crust and cheesecake layer. You can also find vegan lemon curd options at some grocery stores.

There you have it! A delicious and easy-to-make recipe for Lemon Cheesecake Bars that’s perfect for any occasion. Enjoy!

Print