If you’ve ever wondered how to breathe new life into your holiday leftovers, I’ve got just the thing for you: a Leftover Turkey Spring Rolls Recipe that turns simple scraps into a fresh, vibrant meal you’ll actually look forward to. I absolutely love how this recipe brings together that juicy turkey with crisp veggies and aromatic mint, all wrapped up in delicate spring roll wrappers. Seriously, once you try this, you’ll never see leftover turkey the same way again!

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Why You’ll Love This Recipe

Super Efficient Use of Leftovers: This recipe turns leftover turkey into something exciting and fresh instead of boring sandwiches.
Easy and No-Cook: No stove time required—perfect for quick prep when you want a healthy, crunchy bite.
Customizable and Light: You can easily swap in favorite veggies or herbs to suit your taste or what’s on hand.
Great for Any Season: Whether it’s spring, summer, or hangover recovery day, these spring rolls always hit the spot.

The image shows fresh spring rolls wrapped in light green translucent rice paper on a wooden board, revealing layers inside with beige chicken pieces, bright orange carrot strips, pale cucumber pieces, and green lettuce leaves. Next to the spring rolls, there are two small clear glass bowls filled with sauces; one bowl contains a thick brown sauce topped with crushed peanuts, and the other holds a smooth bright red sauce. The background features a white marbled texture, and a woman's hand is holding one of the spring rolls near the center. photo taken with an iphone --ar 2:3 --v 7 - Leftover Turkey Spring Rolls, Turkey leftover recipes, Spring roll ideas with turkey, Healthy leftover turkey snacks, Easy holiday leftover meals

Ingredients You’ll Need

What I love about the ingredients in this Leftover Turkey Spring Rolls Recipe is how they balance cool crunch with tender meat and fresh herbs. It’s simple to find everything at your grocery store, and these components come together without fuss.

Flat lay of eight round spring roll wrappers, a small pile of shredded leftover turkey, eight medium butter leaf lettuce leaves in red and green hues, thin strips of bright orange carrot, thin strips of pale green cucumber, a generous handful of fresh bean sprouts, a small bunch of fresh mint leaves, and a small bowl of dipping sauce, all neatly arranged and placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Leftover Turkey Spring Rolls, Turkey leftover recipes, Spring roll ideas with turkey, Healthy leftover turkey snacks, Easy holiday leftover meals

Spring roll wrappers: These round, delicate wrappers soften quickly and are perfect for wrapping everything tightly.
Leftover cooked turkey: Whether white meat or dark, shredded turkey works best for even filling.
Butter leaf lettuce: Use red or green for a soft, almost buttery texture that cushions the filling nicely.
Carrot: Thin strips or shredded for sweet crunch and color.
Cucumber: Thin strips add refreshing coolness and balance those savory bites.
Bean sprouts: Washed and dried to keep the rolls crisp and fresh.
Fresh mint leaves: The secret to bright, herbaceous flavor that wakes up the whole roll.
Dipping sauce: Anything from a classic hoisin-peanut dip to spicy chili or the trusty soy-sesame blend works beautifully.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the reasons I keep coming back to this leftover turkey spring rolls recipe is how easy it is to tweak depending on what you have or your mood. Play around with herbs, veggies, and sauces—your kitchen, your rules.

Swap the herbs: I sometimes trade mint for cilantro or Thai basil, and it changes the flavor dynamic in a delightful way.
Add crunch: Try adding chopped peanuts or toasted sesame seeds inside the rolls for that exciting texture contrast.
Make it vegan: If you’re out of turkey or want a vegetarian spin, use shredded tofu or more bean sprouts for a satisfying bite.

How to Make Leftover Turkey Spring Rolls Recipe

Step 1: Prep your fresh ingredients and turkey

Start by thoroughly washing and drying your bean sprouts, mint leaves, and butter lettuce. This ensures your rolls won’t feel soggy. Then slice the carrot and cucumber into really thin strips or shred the carrot—whatever you prefer for easy rolling and a nice mouthfeel. Tear or shred your leftover turkey into manageable bite-sized pieces so every roll gets a good balance of meat.

Step 2: Soften the spring roll wrappers

Fill a large bowl or shallow dish with warm water (not hot!) and dip each spring roll wrapper one at a time, submerging it fully for a few seconds. Gently flip it to soften the other side. Lay it flat on a clean surface once it becomes pliable but still slightly firm. This step is key—if the wrapper gets too soft, it might tear when rolling.

Step 3: Assemble and roll up your spring rolls

Place one butter leaf lettuce near the top third of the wrapper, then add a small handful of turkey, followed by carrot, cucumber strips, and bean sprouts. Top everything with a few fresh mint leaves. Fold the top edge over the filling, tuck in the sides snugly, and roll the wrapper tightly toward you. The rice paper is sticky, so it will seal itself perfectly without extra glue—just be gentle but firm to keep the filling snug.

Step 4: Slice and serve with your favorite dipping sauce

I love to slice the rolls in half to show off all those colorful layers inside, but you can absolutely serve them whole. Pair with whatever dipping sauce you love—hoisin mixed with peanut butter and a splash of lime is my favorite. The sauce really brings everything home!

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Pro Tips for Making Leftover Turkey Spring Rolls Recipe

Don’t Over-Soak Wrappers: Just a few seconds in warm water is enough to soften them—too long, and they become fragile and hard to roll.
Keep Filling Dry: Pat veggies and lettuce dry so the spring rolls don’t get soggy or tear.
Tuck Tightly: When rolling, keep edges tucked tightly to prevent fillings from falling out when eating.
Slice with a Serrated Knife: This avoids squishing the rolls and makes for a neat, clean cut.

How to Serve Leftover Turkey Spring Rolls Recipe

The image shows a white plate with nine fresh spring rolls arranged around two small glass bowls of dipping sauces, one brown with crushed peanuts and one red with chili flakes. Each spring roll has three visible layers inside: bright green lettuce on the outside, a middle layer of orange carrot strips and pale green cucumber sticks, and an inner layer with light and dark beige pieces of cooked chicken. A few whole mint leaves peek out from some rolls, adding a deep green touch. The plate sits on a round wooden tray which is set on a white marbled surface. In the background to the left, a white plate with extra lettuce, mint, cucumber, and bean sprouts is partially visible, while to the right, a wooden cutting board holds some sliced cooked chicken and a small white bowl of sesame seeds. Photo taken with an iphone --ar 2:3 --v 7 - Leftover Turkey Spring Rolls, Turkey leftover recipes, Spring roll ideas with turkey, Healthy leftover turkey snacks, Easy holiday leftover meals

Garnishes

I love garnishing these spring rolls with extra mint leaves and a few sesame seeds sprinkled on top for that added eye appeal and nutty crunch. A wedge of lime on the side also brightens things up and adds a zesty punch.

Side Dishes

This recipe is fantastic as a light lunch or appetizer, so I usually pair it with a light Asian slaw or a simple bowl of miso soup. When I’m feeling indulgent, some crispy fried rice on the side balances the freshness of the rolls.

Creative Ways to Present

For special occasions, I like to slice the rolls into smaller bite-sized pieces, arrange them on a platter with dipping sauces in small bowls all around, and garnish with edible flowers or microgreens. It’s such a fun way to impress guests without tons of fuss.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container lined with a damp paper towel to keep wrappers from drying out. I usually eat these within a day because the wrapper starts to toughen after refrigeration.

Freezing

To be honest, I haven’t had great luck freezing this recipe because the rice paper texture changes when thawed. I’d recommend enjoying these fresh or making new rolls with fresh fillings if you want to prep ahead.

Reheating

Since these rolls are served fresh and uncooked, reheating isn’t necessary. If you want warm leftover turkey inside, consider gently warming the meat before assembling fresh rolls instead.

FAQs

Can I use other leftover meats instead of turkey?

Absolutely! This recipe works great with leftover chicken, pork, or even shrimp. Just shred or chop the meat into bite-sized pieces, and you’re good to go.
What dipping sauces go well with leftover turkey spring rolls?

My favorites are peanut sauce, hoisin-based dips, soy sauce with sesame oil, or a spicy chili sauce. Feel free to mix and match to find what you love.
How long will spring rolls last after assembling?

They’re best eaten the same day because the rice paper can dry out or become sticky. If you need to store them, cover tightly and consume within 24 hours.
My spring roll wrappers keep tearing—is there a trick?

Make sure you only soak them briefly in warm water, and handle gently. Also, drying your fillings well helps prevent extra moisture which can cause tearing.

Final Thoughts

This leftover turkey spring rolls recipe has become a favorite go-to in my kitchen—especially when I want something fresh, quick, and fun to eat after a big meal. I love how it celebrates leftover turkey without any heaviness, offering a light crunch and herbal brightness with every bite. You’ll enjoy how easy it all comes together and how impressed everyone is when you serve something that tastes so fresh from just “leftovers.” Give it a try, and I promise it’ll become a staple for you, too!

Leftover Turkey Spring Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 127 reviews

Author: Lisa
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 8 rolls 1x
Category: Appetizer
Method: No-Cook
Cuisine: Asian Fusion

Print Recipe

Description

This delicious Leftover Turkey Spring Rolls recipe transforms your leftover cooked turkey into a fresh, healthy, and vibrant appetizer or light meal. Wrapped in delicate spring roll wrappers with crisp vegetables, fresh herbs, and served with a tasty dipping sauce, these rolls are perfect for a quick snack or entertaining guests.

Ingredients

Scale

Spring Roll Wrappers

8 round spring roll wrappers

Filling

1 1/2 cups leftover cooked turkey, shredded (white or dark meat)
8 medium butter leaf lettuce leaves (red or green)
1 medium carrot, cut into thin strips or shredded
1 small cucumber, cut into thin strips
1 1/4 cup bean sprouts, washed and dried
1/2 cup fresh mint leaves, washed and dried

Dipping Sauce

Dipping sauce of your choice

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Vegetables and Herbs: Wash and dry the bean sprouts, mint leaves, and butter lettuce. Cut the carrot and cucumber into thin strips or matchsticks and set them near a clean, flat workspace for easy assembly.
Shred the Turkey: Tear or shred the leftover cooked turkey into small, bite-sized pieces to ensure they fit well inside the spring rolls and are easy to eat.
Soften the Spring Roll Wrappers: Fill a large bowl with warm water. When ready to assemble, dip a spring roll wrapper fully into the water, submerging for a few seconds before flipping to moisten the other side. Remove when the wrapper softens and lay it flat on the work surface.
Assemble the Rolls: Place one butter lettuce leaf in the upper third of the softened wrapper. Layer a small handful of shredded turkey, followed by carrot, cucumber strips, and bean sprouts evenly atop the lettuce. Add a few fresh mint leaves to finish the filling.
Roll the Spring Rolls: Fold the top edge of the wrapper over the filling, then fold in both sides to seal the edges. Roll tightly towards you, using your fingers to keep the filling compact and allow the sticky rice paper to adhere and close the roll completely.
Slice and Serve: Optionally, cut each roll in half crosswise with a serrated knife for easier handling. Serve immediately with your favorite dipping sauce.

Notes

Make sure to assemble the rolls just before serving to prevent the wrappers from becoming too soggy.
Warm water helps the rice paper soften quickly and evenly.
You can substitute turkey with leftover chicken or tofu for a different variation.
Feel free to customize fillings with other fresh herbs or crunchy vegetables like bell peppers or radishes.
Wraps can be made ahead and covered with a damp towel, but consume within a few hours for best texture.

Nutrition

Serving Size: 1 roll
Calories: 120
Sugar: 3g
Sodium: 150mg
Fat: 2.5g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg