Description
This Layered Greek Dip is a Mediterranean-inspired appetizer that’s perfect for parties or gatherings. Creamy layers of cream cheese and hummus are topped with fresh veggies, olives, and feta cheese for a flavorful and colorful dip that pairs perfectly with pita chips.
Ingredients
Units
Scale
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried Italian seasoning
- 2 cloves garlic, minced
Additional Layers:
- 1 cup prepared hummus
- 3/4 cup chopped cucumber
- 3/4 cup chopped tomato
- 1/2 cup chopped pitted Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced green onions
Serving:
- Pita chips
Instructions
- Cream Cheese Layer: In a medium mixing bowl, combine softened cream cheese, lemon juice, Italian seasoning, and minced garlic. Beat with an electric mixer until smooth.
- Assembly: Spread the cream cheese mixture into a serving dish. Layer the hummus on top of the cream cheese. Top with chopped cucumber, tomato, olives, feta cheese, and green onions.
- Chill: Cover the dish and refrigerate for at least 2 hours or up to 12 hours to allow flavors to meld.
- Serve: Serve the layered dip with pita chips for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
