This Lasagna Soup is a hearty and comforting twist on classic lasagna. It’s packed with all the delicious elements of lasagna—ground beef, rich tomato sauce, and melty cheese—but in a convenient and easy-to-make soup form. This recipe is perfect for busy weeknights or when you’re craving a warm and satisfying meal.

Why You’ll Love This Recipe

Flavorful and Hearty: This soup is packed with the rich flavors of lasagna, making it a satisfying and comforting meal.
Easy to Make: With simple ingredients and straightforward instructions, this soup comes together quickly and easily.
Versatile: You can customize this soup with your favorite cheeses, vegetables, or even different types of pasta.

Ingredients

Here’s what you’ll need to create this delicious soup:

Ground beef: Adds a hearty and savory flavor to the soup.
Garlic: Minced, for aromatic depth.
Onion: Diced, for flavor and texture.
Crushed red pepper flakes: Adds a touch of heat. Adjust the amount to your liking.
Spaghetti sauce: Adds richness and depth of flavor.
Crushed tomatoes: Adds texture and a fresh tomato flavor.
Tomato paste: Adds a concentrated tomato flavor.
Sugar: Balances the acidity of the tomatoes.
Dried basil, oregano, and parsley flakes: Adds a blend of herbs for an Italian flavor.
Salt and black pepper: To taste.
Chicken broth: Forms the base of the flavorful soup.
Lasagna noodles: Uncooked and broken into pieces, these add a fun twist to the soup.

For the Cheese Garnish:

Parmesan cheese: Grated, adds a salty and nutty flavor.
Ricotta cheese: Adds a creamy texture and a slightly tangy flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Lasagna Soup

Step 1: Brown the Beef and Sauté the Vegetables

In a large Dutch oven or pot, brown the ground beef over medium heat. Add the minced garlic, diced onion, and crushed red pepper flakes, and cook for 2-3 minutes, or until the vegetables are softened. Drain off any excess grease.

Step 2: Add the Remaining Ingredients and Simmer

Add the spaghetti sauce, crushed tomatoes, tomato paste, sugar, dried basil, oregano, parsley flakes, salt, pepper, and chicken broth to the pot. Stir well to combine. Add the broken lasagna noodles and stir again.

Step 3: Cook and Serve

Bring the soup to a boil, then reduce the heat to low and simmer for 1 hour, or until the noodles are cooked through. Stir occasionally to prevent the noodles from sticking together. While the soup is simmering, combine the grated Parmesan cheese and ricotta cheese in a small bowl. Once the soup is ready, ladle it into bowls and top each serving with a dollop of the cheese mixture.

Pro Tips for Making the Recipe

Use high-quality ingredients: The better the quality of your ingredients, the better the flavor of the soup.
Don’t overcook the noodles: Simmer the soup until the noodles are tender but not mushy.
Adjust the consistency: If the soup is too thick, add more broth or water. If it’s too thin, simmer it uncovered for a few more minutes to reduce the liquid.

How to Serve Lasagna Soup

Cozy Weeknight Meal: This Lasagna Soup is perfect for a warm and satisfying weeknight dinner.
Party Food: Serve it in small bowls or mugs for a fun and festive party appetizer.
Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey or Italian sausage instead of ground beef.

Can I make this soup vegetarian?
Yes, you can omit the ground beef and add more vegetables, such as mushrooms, zucchini, or bell peppers. You can also add lentils or beans for extra protein.

Can I freeze this soup?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture of the noodles may change slightly after freezing.

How can I make this soup spicier?
Add more crushed red pepper flakes or a pinch of cayenne pepper to the soup.

There you have it! A delicious and easy-to-make recipe for Lasagna Soup that’s perfect for any occasion. Enjoy!