Description
Korean Beef Bulgogi is a delicious and savory dish featuring thinly sliced, marinated beef that is grilled to perfection. This recipe offers a perfect balance of sweet, salty, and umami flavors that will have your taste buds dancing with delight.
Ingredients
Units
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For the Marinade:
- 1/4 cup reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 3 tablespoons light brown sugar
- 2 tablespoons sesame oil
- 5 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/2 cup Asian pear, grated
- 1/8 teaspoon red pepper flakes
For the Beef:
- 2 pounds flank steak, sirloin, tenderloin, or ribeye
- 2 tablespoons vegetable oil, divided
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
Instructions
- Chill the Steak: Wrap the flank steak in plastic wrap and freeze for 3 hours. Slice into 1/4-inch thick slices.
- Marinate: Combine all marinade ingredients in a bowl. Marinate sliced steak for 2-3 hours or overnight.
- Cook: Heat a grill pan, add oil, and cook steak slices in batches until charred, about 2-3 minutes per side.
- Serve over white rice, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
