Name: Key Lime Pie Recipe
Prep time: 30 min
Total time: 4 h 30 min
Ingredients: ⅓ cup unsalted butter, melted; ¼ cup granulated sugar; 1 ¼ cups graham cracker crumbs; 1 (14-ounce) can sweetened condensed milk; 1 (11-ounce) package white chocolate chips; 1 (4-ounce) bar white chocolate, roughly chopped; 2 tablespoons freshly grated lime zest; ¼ cup freshly squeezed lime juice; ½ teaspoon vanilla extract

This Key Lime Pie is a tangy and refreshing dessert that’s perfect for a summer day or a special occasion. With a buttery graham cracker crust and a creamy, tart filling, it’s a classic treat that’s easy to make and sure to please everyone.

Why You’ll Love This Recipe

Flavorful and Refreshing: The combination of the buttery crust and the tart, creamy filling creates a delightful balance of flavors.
Easy to Make: With simple ingredients and straightforward instructions, this pie is surprisingly easy to assemble and bake.
No-Bake Filling: The filling doesn’t require baking, making it a convenient and refreshing dessert option.

Ingredients

Here’s what you’ll need to make this delicious Key Lime Pie:

Unsalted butter: Melted, for the graham cracker crust.
Sugar: Adds sweetness to the crust.
Graham cracker crumbs: Forms the base of the crust.
Sweetened condensed milk: Adds sweetness and creaminess to the filling.
White chocolate chips: Creates a smooth and creamy texture in the filling.
White chocolate bar: Roughly chopped, adds another layer of richness to the filling.
Lime zest: Freshly grated, adds a bright and fragrant citrus flavor.
Lime juice: Freshly squeezed, adds tartness and balances the sweetness.
Vanilla extract: Adds a touch of warmth and flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Key Lime Pie

Step 1: Prepare the Crust

Preheat your oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal. Spray the sides and bottom of the pan with cooking spray. In a bowl, stir together the melted butter, sugar, and graham cracker crumbs until well combined. Press the mixture evenly into the bottom of the prepared pan to form the crust. Bake for 5-8 minutes, or until the edges are lightly golden brown. Transfer the pan to a wire rack and let the crust cool completely for at least 30 minutes.

Step 2: Make the Filling

While the crust is cooling, prepare the filling. In a large saucepan over medium heat, stir together the condensed milk, white chocolate chips, and chopped white chocolate until the chocolate is melted and smooth. Stir constantly to prevent burning. Remove the pan from the heat and stir in the lime zest, lime juice, and vanilla extract.

Step 3: Assemble and Chill

Pour the filling over the cooled graham cracker crust and spread it evenly. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.

Step 4: Serve

Once the filling is set, remove the pie from the refrigerator. Use the parchment paper overhang to lift the pie from the pan. Cut into squares and serve. You can garnish with whipped cream, additional lime zest, or lime slices before serving.

Pro Tips for Making the Recipe

Use high-quality ingredients: For the best flavor, use high-quality white chocolate and fresh limes.
Don’t overbake the crust: Overbaking the crust will make it hard and dry. Bake just until the edges are lightly golden brown.
Stir the filling constantly: Stirring the filling constantly while melting the chocolate prevents it from burning or becoming lumpy.
Chill thoroughly: Chilling the pie for at least 4 hours allows the filling to set properly and creates a creamy texture.

How to Serve Key Lime Pie

Dessert: This Key Lime Pie is a delightful dessert for any occasion, from casual weeknight dinners to special celebrations.
Party Treat: It’s perfect for parties, potlucks, or afternoon tea.
Summertime Snack: Enjoy a slice as a refreshing and satisfying snack on a hot day.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs

Can I use a different type of crust?

While a graham cracker crust is traditional for Key Lime Pie, you can experiment with other types of crusts, such as a shortbread crust or a gingersnap crust.

Can I use bottled lime juice?

Freshly squeezed lime juice is always best for flavor, but you can use bottled lime juice in a pinch.

Can I make this pie ahead of time?

Yes, you can make the pie a day or two in advance and keep it refrigerated until ready to serve.

How can I make this pie vegan?

You can use vegan butter, condensed milk, and white chocolate alternatives. Make sure to check that your graham cracker crumbs are also vegan-friendly.

There you have it! A delicious and easy-to-make recipe for Key Lime Pie that’s perfect for any occasion. Enjoy!