Description
These Jello Pudding Pops are a fun and colorful treat perfect for hot summer days. Made with two layers of creamy pudding swirled together, these popsicles are a nostalgic and delicious dessert the whole family will love.
Ingredients
Units
Scale
White Chocolate Pudding:
- 3.3 oz White Chocolate Instant Jell-O Pudding Mix
- 1 3/4 cups whole milk
Chocolate Pudding:
- 3.3 oz Chocolate Instant Jell-O Pudding Mix
- 1 3/4 cups whole milk
Instructions
- Prepare White Chocolate Pudding: In a medium-sized bowl, combine white chocolate pudding mix and 1 3/4 cups of milk. Stir until well mixed.
- Prepare Chocolate Pudding: In another medium-sized bowl, combine chocolate pudding mix and 1 3/4 cups of milk. Mix until smooth.
- Layer and Pipe Pudding: Once the puddings have slightly set, alternate spoonfuls of the two pudding colors into a plastic gallon-sized baggie. Seal the baggie and snip the end to pipe the pudding into popsicle molds, creating a swirl effect.
- Freeze: Place the molds in the freezer for at least 3 hours, or overnight for the best results.
- Unmold: To remove the pudding pops, briefly dip the bottoms of the molds in hot water to help them slide out easily.
Nutrition
- Serving Size: 1 pudding pop
- Calories: 140
- Sugar: 18g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
