Description
These Jack Skellington Oreo Pops are a spooky and fun Halloween treat, featuring Oreo cookies dipped in creamy white chocolate and decorated with black icing to look like the iconic character from The Nightmare Before Christmas. Perfect for parties or festive snacking, they are easy to make and delightful to enjoy!
Ingredients
Scale
Coating
- 2 cups white chocolate chips
- 2 tsp coconut oil
Main
- 12 Halloween Oreos
- 12 lollipop sticks
Decoration
- Black icing, for decorating
- 12 black ribbons
Instructions
- Melt Chocolate: In a medium heatproof bowl, microwave white chocolate chips and coconut oil in 20-second increments, stirring between each, until completely melted and smooth, about 1 minute total.
- Insert Sticks: Carefully insert the lollipop sticks into the cream center of each Oreo cookie, ensuring they are secure but without breaking the cookie.
- Coat Oreos: Holding each Oreo by the stick over the bowl, gently spoon melted white chocolate over both sides, fully coating the cookie. Allow excess chocolate to drip back into the bowl. Place coated Oreos on a parchment-lined baking sheet and refrigerate until the chocolate hardens, about 5 to 10 minutes.
- Decorate Faces: Using black icing and a toothpick, draw Jack Skellington’s distinctive face on each chocolate-coated Oreo to bring the character to life. Let the icing set slightly.
- Add Ribbon: Tie a small black ribbon in a bow at the bottom of each lollipop stick for a festive finishing touch.
Notes
- Use high-quality white chocolate chips for a smoother and more stable coating.
- Ensure the Oreos are completely cooled in the fridge before decorating for best results.
- If white chocolate firms too quickly when dipping, warm it slightly to maintain a smooth consistency.
- Black icing can be homemade with royal icing or store-bought gel icing for ease.
- Store the finished Oreo pops in a cool, dry place or refrigerate if needed to keep chocolate from melting.
Nutrition
- Serving Size: 1 pop
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
