Italian Sausage Mushroom Pasta Recipe

This Italian Sausage Mushroom Pasta is a hearty and flavorful dish that’s perfect for a quick and satisfying weeknight meal. Tender pasta, savory sausage, and earthy mushrooms are coated in a creamy sauce with a hint of lemon and herbs, creating a comforting and delicious dish that’s ready in just 30 minutes.

Ingredients

Here’s what you’ll need to create this delicious pasta dish:

• Pasta: Uncooked, choose your favorite shape. This recipe uses 8 ounces, but you can adjust the amount to your preference.
• Italian sausage: Mild or spicy, removed from the casings if necessary.
• Butter: Adds richness and flavor to the sauce.
• Cremini mushrooms: Sliced, for a savory and earthy flavor. You can substitute with your preferred type of mushrooms.
• Garlic: Minced, for aromatic depth.
• Dry white wine or low sodium chicken broth: Adds depth and complexity to the sauce.
• Dried oregano: Adds a classic Italian herb flavor.
• Lemon juice: Adds brightness and balances the richness of the sauce.
• Flour: Used to thicken the sauce.
• Heavy cream or whipping cream: Creates a rich and creamy sauce.
• Salt and pepper: To taste.

For Serving (Optional):

• Freshly grated Parmesan cheese: Adds a salty and nutty flavor.
• Chopped fresh parsley: For garnish and a touch of freshness.

How to Make Italian Sausage Mushroom Pasta

Step 1: Cook the Pasta and Sausage

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. While the pasta is cooking, fry the sausage in a skillet over medium-high heat until browned, breaking it up with a spoon as it cooks. Transfer the cooked sausage to a paper towel-lined plate to drain any excess grease. If there’s a lot of fat in the skillet, drain it off.

Step 2: Sauté the Mushrooms and Garlic

Add the butter to the skillet and melt it over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until they release their water and it evaporates, about 5-6 minutes. Stir in the minced garlic and cook for 30 seconds, or until fragrant. Remove the mushrooms and garlic from the skillet and set aside.

Step 3: Make the Sauce

Add the white wine (or chicken broth), dried oregano, lemon juice, and flour to the skillet. Stir well to combine and cook for about 1 minute. Stir in the heavy cream and bring the sauce to a simmer. Return the cooked mushrooms and sausage to the skillet and cook for a few more minutes, or until the sauce thickens slightly.

Step 4: Combine and Serve

Drain the cooked pasta and add it to the skillet with the sauce, sausage, and mushrooms. Toss well to coat the pasta evenly in the sauce. If the sauce is too thick, add a splash of the hot pasta water before draining it. Season with salt and pepper to taste, keeping in mind that the sausage may already be quite salty. Serve immediately, garnished with freshly grated Parmesan cheese and chopped parsley, if desired.

How to Serve Italian Sausage Mushroom Pasta

• Main Course: This Italian Sausage Mushroom Pasta is a hearty and satisfying meal on its own.
• Side Dish: You can also serve it as a side dish with grilled chicken or fish.
• Lunch or Brunch: Enjoy it for lunch or brunch with a side of crusty bread and a fresh salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop over medium heat, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

Can I use a different type of sausage?

Yes, you can use any type of sausage you like, such as Italian sausage, chorizo, or even a plant-based sausage alternative.

Can I use different mushrooms?

Absolutely! Feel free to use your favorite variety of mushrooms, such as cremini, shiitake, or portobello mushrooms.

Can I make this dish vegetarian?

Yes, you can omit the sausage and use vegetable broth instead of white wine. You can also add lentils or beans for extra protein.

How can I make this dish spicier?

Use spicy Italian sausage or add a pinch of red pepper flakes or a diced chili pepper to the sauce while cooking.

There you have it! A delicious and easy-to-make recipe for Italian Sausage Mushroom Pasta that’s perfect for any occasion. Enjoy!

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