Description
This classic Italian Meatloaf combines ground beef and pork with Italian breadcrumbs, Parmesan, and marinara sauce for a flavorful and comforting dish. Topped with melted mozzarella and fresh parsley, it’s perfect served alongside mashed potatoes for a hearty family meal.
Ingredients
Units
Scale
Meatloaf Base
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup Italian breadcrumbs
- 3/4 cup Parmesan cheese (grated)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon Italian seasoning
- Salt and pepper (to taste)
Toppings and Garnish
- 1 cup marinara sauce (divided)
- 1/2 cup mozzarella cheese (shredded)
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking pan or loaf pan or line it with parchment paper for easy removal.
- Mix Ingredients: In a large bowl, combine the ground beef, ground pork, Italian breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, eggs, and milk. Add ½ cup marinara sauce, Italian seasoning, salt, and pepper. Mix everything together until well combined, being careful not to overmix to keep the meatloaf tender.
- Shape the Meatloaf: Transfer the mixture to the prepared loaf pan and shape it into a loaf. Press down lightly to ensure the mixture is compact and holds its shape during baking.
- Add Sauce Topping: Spread the remaining ½ cup marinara sauce evenly over the top of the meatloaf for added moisture and flavor.
- Bake: Place the meatloaf in the preheated oven and bake for about 50-60 minutes. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.
- Add Cheese: In the last few minutes of baking, sprinkle the shredded mozzarella cheese on top and return the meatloaf to the oven. Bake until the cheese is fully melted and bubbly, about 5 minutes.
- Rest the Meatloaf: Remove the meatloaf from the oven and allow it to rest for about 10 minutes. This resting period helps the meatloaf set and makes it easier to slice neatly.
- Serve: Garnish with freshly chopped parsley. Serve slices with extra marinara sauce on the side and your choice of mashed potatoes or other preferred sides.
Notes
- For best results, avoid overmixing the meat to keep the meatloaf tender and juicy.
- Use a meat thermometer to check for doneness; internal temperature should be 160°F (71°C).
- Letting the meatloaf rest before slicing helps maintain its shape and juiciness.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Feel free to substitute ground turkey or chicken for a leaner option.
Nutrition
- Serving Size: 1 slice (approximately 1/6 of the loaf)
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 14 g
- Fiber: 1.5 g
- Protein: 25 g
- Cholesterol: 110 mg
