Description
Italian Drunken Noodles is a flavorful and colorful pasta dish made with pappardelle noodles, spicy Italian sausage, bell peppers, onions, and a delicious tomato and white wine sauce. It’s a satisfying and hearty meal that is perfect for a cozy dinner with friends and family.
Ingredients
Units
Scale
Pappardelle Noodles:
- 8 ounces pappardelle noodles, uncooked
Other Ingredients:
- Olive oil
- 4 spicy Italian sausage links, casings removed
- 1 large onion, quartered and sliced thinly
- 1 1/2 teaspoons salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon cracked black pepper
- 1 red bell pepper, cored and thinly sliced
- 1 yellow bell pepper, cored and thinly sliced
- 1 orange bell pepper, cored and thinly sliced
- 4 cloves garlic, pressed through garlic press
- 1/2 cup white wine (Chardonnay)
- 1 (28 ounce) can diced tomatoes, with juice
- 2 tablespoons flat-leaf parsley, chopped
- 1/4 cup fresh basil leaves, julienned, divided use
Instructions
- Prepare the Pappardelle Noodles: Cook the pappardelle noodles according to package instructions, drain well, and keep warm.
- Cook the Sausage and Vegetables: Brown the sausage in olive oil, sauté onions, bell peppers, and garlic. Deglaze with white wine, add tomatoes, and simmer.
- Finish the Sauce: Drizzle olive oil, stir in parsley and basil.
- Combine and Serve: Toss cooked noodles with the sauce, adjust seasoning, and serve garnished with basil.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550 calories
- Sugar: Approximately 8g
- Sodium: Approximately 1200mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 15g
- Trans Fat: 0g
- Carbohydrates: Approximately 60g
- Fiber: Approximately 6g
- Protein: Approximately 20g
- Cholesterol: Approximately 50mg
