Description
Learn how to make delicious Instant Pot spaghetti with this easy and quick recipe. Perfect for a busy weeknight dinner!
Ingredients
Units
Scale
For the Meat:
- 1 pound Lean Ground Beef or Italian Sausage
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Italian Seasoning
For the Spaghetti:
- 1 pound Spaghetti Noodles
- 1 (24 Ounce) Jar Spaghetti Sauce
- 36 ounces Water (1 1/2 Jars)
- 1 (14.5 Ounce) Can Diced Tomatoes or Tomato Sauce
Instructions
- Cook the Meat: Set the Instant Pot to saute’ and add the ground beef or sausage. Season with salt, garlic powder, onion powder, and Italian seasoning. Cook until browned. Drain excess grease if needed.
- Add Spaghetti: Break spaghetti in half and place on top of the meat. Pour over spaghetti sauce, diced tomatoes, and water. Press the spaghetti down with a spoon to ensure it’s covered in liquid.
- Cook: Seal the Instant Pot, set to manual mode, high pressure, and cook for 8 minutes. Use quick release to open the pot. Stir well before serving.
Notes
- You can customize the seasonings to suit your taste preferences.
- Feel free to add vegetables or cheese for extra flavor.
- Leftovers can be stored in the refrigerator for a few days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
