Name: Instant Pot Chicken Cacciatore Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 2 pounds boneless, skinless chicken thighs; 1 (28 ounce) can crushed tomatoes; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 8 ounces sliced mushrooms (any variety); 1 teaspoon kosher salt; ½ teaspoon black pepper; 4 cloves garlic, minced; 1 teaspoon balsamic vinegar; 2 teaspoons Italian seasoning; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped

This Instant Pot Chicken Cacciatore is a hearty and flavorful Italian dish that’s perfect for a quick and easy weeknight meal. Tender chicken, a rich tomato-based sauce, and a medley of vegetables come together in this classic recipe, made even more convenient with the help of an Instant Pot.

Why You’ll Love This Recipe

Flavorful and Aromatic: This cacciatore is packed with the classic flavors of Italian cuisine, thanks to a blend of herbs, garlic, and a rich tomato sauce.
Easy to Make: With simple ingredients and the convenience of an Instant Pot, this dish is surprisingly easy to prepare.
Quick and Healthy: This recipe is ready in under 30 minutes, making it perfect for busy weeknights. It’s also a healthier option, as it uses lean chicken and incorporates plenty of vegetables.

Ingredients

Here’s what you’ll need to create this delicious Instant Pot Chicken Cacciatore:

Olive oil: For browning the chicken.
Boneless, skinless chicken thighs: Chicken thighs are more flavorful and juicy than chicken breasts for this recipe. You can also use chicken breasts if you prefer.
Crushed tomatoes: Adds a rich tomato flavor and texture to the sauce.
Onion: Chopped, for flavor and texture.
Green bell pepper: Chopped, for color, sweetness, and crunch.
Mushrooms: Sliced, any variety will work. Adds an earthy flavor and umami.
Kosher salt and black pepper: To taste.
Garlic: Minced, for aromatic depth.
Balsamic vinegar: Adds a touch of sweetness and acidity.
Italian seasoning: A blend of herbs that adds complexity to the dish.
Fresh parsley and basil: Chopped, for garnish and a fresh herb flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Instant Pot Chicken Cacciatore

Step 1: Brown the Chicken

Add the olive oil to the Instant Pot and select the “SAUTE” function. Once the oil is hot, add the chicken thighs and cook for about 2 minutes per side, or until lightly browned.

Step 2: Deglaze and Add Ingredients

Pour the crushed tomatoes into the Instant Pot and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds flavor and prevents sticking. Add the chopped onion, green pepper, mushrooms, salt, pepper, minced garlic, balsamic vinegar, and Italian seasoning to the pot.

Step 3: Pressure Cook

Secure the lid on the Instant Pot and turn the pressure valve to “SEALING.” Select “HIGH PRESSURE” and set the cook time for 12 minutes.

Step 4: Release Pressure and Serve

Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then use the quick release function to release any remaining pressure. Open the lid and stir the cacciatore. Add the chopped parsley and basil, and serve hot over cooked noodles, rice, or polenta.

Pro Tips for Making the Recipe

Use an Instant Pot with a sauté function: This allows you to brown the chicken and sauté the vegetables in the same pot, making it a true one-pot meal.
Adjust the consistency: If you prefer a thicker sauce, you can use the sauté function after pressure cooking to reduce the sauce further or make a slurry with cornstarch and water to thicken it.
Customize the vegetables: Feel free to add other vegetables, such as diced zucchini or carrots, to the pot along with the other ingredients.

How to Serve Instant Pot Chicken Cacciatore

Classic: Serve the Chicken Cacciatore over cooked pasta, such as egg noodles or spaghetti.
Other Options: You can also serve it with rice, polenta, or crusty bread.
Garnish: Garnish with additional fresh herbs, such as parsley or basil, for a pop of color and flavor.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through.

Slow Cooker Option:

If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Combine all the ingredients in the slow cooker and cook on low heat for 6 hours. Serve with chopped parsley and basil over egg noodles or your preferred side.

FAQs

Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts without changing the cook time, but chicken thighs are generally more flavorful and juicy for this recipe.

Can I make this dish vegetarian?

Yes, you can omit the chicken and add more vegetables, such as lentils, beans, or a plant-based meat substitute.

Can I freeze this cacciatore?

Yes, you can freeze it for up to 3 months. Let it cool completely before transferring it to airtight containers or freezer bags for freezing. Thaw overnight in the refrigerator before reheating.

How can I make this dish spicier?

Add more red pepper flakes or a diced chili pepper to the pot along with the other ingredients.

There you have it! A delicious and easy-to-make recipe for Instant Pot Chicken Cacciatore that’s perfect for any occasion. Enjoy!