Description
This Instant Pot Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer perfect for game day or any gathering. Made with tender shredded chicken, buffalo sauce, ranch dressing, and plenty of cheese, this dip is sure to be a crowd-pleaser.
Ingredients
Units
Scale
For the Chicken:
- 1.5 pounds boneless skinless chicken breasts
For the Dip:
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 8 oz cream cheese, cut into cubes
Instructions
- Mix Sauces: In the Instant Pot, combine buffalo sauce and ranch dressing. Add chicken, cover, and cook on high pressure for 13 minutes. Let pressure release naturally for 4 minutes, then quick release.
- Shred Chicken: Remove chicken, shred with forks, and set aside.
- Add Cheese: Stir in cream cheese and cheddar cheese until melted. Return shredded chicken to the pot and mix well.
- Finish: Cover and let sit on warm or sauté mode for 10 minutes. Stir again until fully combined and creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 960mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg
