Description
A refreshing and creamy Iced Pumpkin Cream Chai Tea Latte that combines spiced pumpkin-flavored cold foam with a smooth chai tea concentrate, perfect for a cozy yet chilled treat.
Ingredients
Units
Scale
Pumpkin Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Chai Tea Latte
- 1/2 cup milk of choice (2% milk recommended)
- 1/2 cup chai tea concentrate
Instructions
- Prepare Pumpkin Cold Foam: Add the heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice into a mason jar or glass. Use a milk frother to blend and froth the mixture until it is whipped and well-combined, which typically takes about 10 to 20 seconds. Set this pumpkin foam aside.
- Assemble Chai Latte: Fill a glass with ice cubes. Pour in ½ cup of the milk of your choice followed by ½ cup of chai tea concentrate over the ice.
- Top With Pumpkin Foam: Spoon the prepared pumpkin cold foam on top of the iced chai mixture, creating a layered drink. Serve immediately and enjoy this deliciously creamy and spiced iced latte.
Notes
- You can adjust the sweetness by adding more or less vanilla syrup to the pumpkin foam according to your taste.
- If you prefer a non-dairy option, substitute the milk and cream with oat or almond milk and coconut cream respectively.
- Make sure to froth the pumpkin foam well to achieve a light and airy texture.
- The pumpkin pie spice can be adjusted or substituted with cinnamon and nutmeg if you do not have the pre-mixed spice.
- This recipe serves one, but quantities can be easily doubled for more servings.
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
