Description
This Iced Honey Cinnamon Latte recipe is a refreshing and flavorful beverage that combines the sweetness of honey with a hint of cinnamon, perfect for a pick-me-up on a warm day.
Ingredients
Units
Scale
For the Syrup
- 1/2 cup water
- 1/4 cup honey
- 2 teaspoons ground cinnamon
For the Latte
- 1 shot espresso or very strong coffee
- Honey-cinnamon syrup to taste (about 1-2 tablespoons)
- 1/2 cup milk
- Ice enough to fill the glass
Instructions
- For the Syrup: In a small saucepan set over medium heat, bring the water, honey, and cinnamon mixture to a boil. Reduce heat and let simmer for 5 minutes, or until the honey has fully dissolved. Allow to cool completely and store in an airtight container in the fridge for up to 2 weeks.
- For the Latte: Add the espresso and syrup to a glass. Stir. Fill with ice and top with milk of your choice. Stir gently and enjoy.
Nutrition
- Serving Size: 1 latte
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
