Description
This Hot Onion Dip is a classic appetizer that’s always a crowd-pleaser. Creamy, cheesy, and loaded with caramelized onions, it’s perfect for dipping your favorite chips, crackers, or vegetables.
Ingredients
Units
Scale
- 1 large yellow onion, thinly sliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 cups grated Swiss cheese
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C).
- Combine Ingredients: In a large bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, Swiss cheese, and sliced onions. Stir until well combined.
- Bake: Transfer the mixture to a greased baking dish or oven-safe skillet. Bake for 30 minutes, or until the dip is bubbly and golden brown on top.
- Cool and Serve: Let the dip cool for about 10 minutes before serving with your favorite dippers, such as tortilla chips, crackers, or vegetables.
Notes
- Onions: For a milder onion flavor, you can sauté the onions in a bit of butter before adding them to the dip.
- Cheese: Feel free to experiment with different types of cheese, such as Gruyère, fontina, or provolone.
- Make Ahead: The dip can be assembled ahead of time and baked later. Refrigerate for up to 24 hours before baking.
- Serving Suggestions: This dip is also delicious served with crusty bread or as a topping for baked potatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 250kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
