These Hot Chocolate Cookies are a fun and delicious twist on a classic treat. Made with a cake mix shortcut, these cookies are soft, chewy, and topped with a gooey marshmallow and a drizzle of chocolate, reminiscent of a warm cup of hot chocolate.

Why You’ll Love This Recipe

Easy and Convenient: Using a cake mix makes these cookies incredibly easy to prepare, with minimal effort and ingredients.
Fun and Festive: The combination of chocolate cookie and toasted marshmallow creates a playful and comforting treat, perfect for a cozy night in or a holiday gathering.
Soft and Gooey: These cookies have a wonderfully soft and chewy texture, with a gooey marshmallow topping that adds an extra layer of indulgence.

Ingredients

Here’s what you’ll need to make these delicious Hot Chocolate Cookies:

Devil’s food cake mix: Use a standard box of devil’s food cake mix. You won’t need the ingredients listed on the box, just the dry mix.
Eggs: Bind the ingredients together and add richness.
Canola oil: Adds moisture and richness to the cookies.
Marshmallows: Large marshmallows, cut in half widthwise, for the topping.
Chocolate chips: For melting and drizzling over the cookies.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Hot Chocolate Cookies

Step 1: Preheat and Make the Dough

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, combine the dry cake mix, eggs, and canola oil. Mix with a spoon or a hand mixer until well combined. The dough will be thick.

Step 2: Shape and Bake

Use a spoon or a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet. Space the cookies about 2 inches apart. Bake for 8-9 minutes, or until the edges are just set and lightly golden. The cookies should be slightly underbaked, as they will continue to cook as they cool.

Step 3: Add Marshmallows and Broil

While the cookies are baking, cut the marshmallows in half widthwise. Remove the cookies from the oven and immediately place a marshmallow half, cut-side down, on top of each cookie. Turn the oven to broil and broil the cookies for a minute or two, or until the marshmallows are lightly golden brown and toasted. Watch carefully to prevent burning.

Step 4: Drizzle with Chocolate

Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth. You can also melt the chocolate in a double boiler over simmering water. Transfer the melted chocolate to a piping bag or a ziplock bag with a corner snipped off. Drizzle the melted chocolate over the marshmallow-topped cookies.

Step 5: Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and¹ enjoy!

Pro Tips for Making the Recipe

Use room temperature ingredients: Room temperature eggs will blend more easily into the dough.
Don’t overbake the cookies: Overbaking will result in dry and crumbly cookies. Bake just until the edges are set and lightly golden.
Watch the marshmallows closely: Marshmallows can burn quickly under the broiler, so keep a close eye on them and remove the cookies as soon as they are lightly golden brown.

How to Serve Hot Chocolate Cookies

Cozy Treat: These Hot Chocolate Cookies are perfect for enjoying on a cold winter night with a cup of hot chocolate or milk.
Party Dessert: They’re a great option for parties or gatherings, as they’re easy to transport and always a hit with kids and adults.
Gift Idea: Package them up in a cute tin or box for a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

FAQs

Can I use a different type of cake mix?

Yes, you can use other flavors of cake mix, such as chocolate cake mix or yellow cake mix, but the devil’s food cake mix provides a richer chocolate flavor.

Can I add other ingredients to these cookies?

Absolutely! Feel free to add chocolate chips, chopped nuts, or other mix-ins to the dough.

Can I make these cookies without marshmallows?

Yes, you can omit the marshmallows or substitute them with other toppings, such as frosting or a glaze.

How can I make these cookies vegan?

You can try using vegan butter and egg substitutes, and a plant-based milk, but the texture and results may vary.

There you have it! A fun, easy, and delicious recipe for Hot Chocolate Cookies that’s perfect for any occasion. Enjoy!

Hot Chocolate Cookies Recipe

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Author: Lisa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 serving 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

These Hot Chocolate Cookies are a fun and delicious twist on a classic treat. Made with a cake mix, they’re soft, chewy, and topped with a gooey marshmallow and a drizzle of chocolate, reminiscent of a cup of hot chocolate.

Ingredients

Units Scale

1 box (15.25 oz) Devil’s food cake mix
2 large eggs
1/3 cup canola oil
Marshmallows (large size)
1/2 – 1 cup chocolate chips (milk chocolate, semi-sweet, or dark)

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Instructions

Preheat and Make Dough: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, combine cake mix, eggs, and canola oil. Mix until well combined. The dough will be thick.
Shape and Bake: Roll dough into 1-inch balls and place on the prepared baking sheet. Bake for 8-9 minutes, or until the edges are set but the centers are still slightly soft.
Add Marshmallows: While the cookies are baking, cut marshmallows in half widthwise. Remove cookies from the oven and immediately press a marshmallow half, cut-side down, onto each cookie.
Broil: Broil cookies for a minute or two, watching closely, until marshmallows are golden brown and puffed.
Drizzle Chocolate: Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle melted chocolate over the cookies.
Cool: Let cookies cool completely on the baking sheet before serving.

Notes

Cake Mix: You can use any brand of Devil’s food cake mix.
Marshmallows: Use large marshmallows for the best results.
Chocolate: Use your preferred type of chocolate for drizzling.
Make Ahead: The cookie dough can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days.