Description
These Honey Sriracha Salmon Bowls are a delicious and flavorful meal option that combines the sweetness of honey with the heat of sriracha for a perfect balance of flavors. Tender salmon is marinated in a savory-sweet sauce and served over a bed of rice, topped with creamy avocado, fresh cucumber, and edamame, then drizzled with spicy sriracha mayo.
Ingredients
Units
Scale
For the Salmon:
- 4 4-6 oz salmon filets
- 3 tbsp low sodium soy sauce or tamari
- 2 tbsp honey
- 2 tbsp sriracha
- 2 tsp minced garlic
- 3 tbsp water
For the Bowls:
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber, sliced
- 1 cup edamame, cooked
- 1/2 cup sriracha mayo
Instructions
- Cut Salmon: Cut the salmon into 1-inch cubes, removing the skin if desired.
- Prepare Marinade: In a large bowl, whisk together soy sauce, honey, sriracha, garlic, and water.
- Marinate Salmon: Add the salmon to the marinade and marinate for at least 20 minutes, up to 1 hour.
- Cook Salmon: Heat a skillet with oil, cook the salmon for 2-3 minutes on each side until crisp.
- Thicken Sauce: Pour in the remaining marinade, cook until the sauce thickens.
- Assemble Bowls: Serve rice topped with salmon, avocado, cucumber, edamame, and sriracha mayo.
- Enjoy: Sprinkle with red pepper flakes and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 9g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 60mg
